Make our version of the traditional central European cake, gugelhupf. We soak the sultanas in tea to give the sponge lovely flavour and texture
Author: Liberty Mendez
This traditional Christmas cake is the perfect combination of fruit, nuts and spices
Author: James Martin
Make our easy vegan chocolate sponge for a special occasion using dairy substitutes. It's finished with luscious 'buttercream' and seasonal fruits
Author: Miriam Nice
Hidden rice puffs give reader Pamela Johnson's butterscotch chocolate chip biscuits a good crunch
Author: Good Food team
A stunning floral layer cake, flavoured with rosewater and layered up with vanilla cream, raspberry icing and crystallised petals
Author: Cassie Best
Take frangipane to another level with the distinctive taste - and colour - of pistachios that match well with sweet apricots in a truly crowd-pleasing tart
Author: Rosie Birkett
Make these super-easy jam turnovers from simple squares of shop-bought puff pastry and your favourite jam. Dust with icing sugar and serve with clotted cream
Author: Esther Clark
Use up a garden glut in this sweet, spiced sponge loaf - the hidden veg keeps it moist and walnuts add crunch
Author: Good Food team
Apples take centre-stage in this autumnal tart, while the custard adds a rich, creamy texture
Author: Good Food team
A no-cook, make-ahead party favourite with a thick, cream cheese topping, a buttery biscuit base and finished with raspberry coulis
Author: Sarah Cook
Have your cake and eat it with this low-fat, healthy banana loaf - perfect for breakfast and beyond
Author: Sarah Cook
Give these French classics the British tea party treatment by baking the coconut sponges in a cone shape and serving with cherry jam glaze
Author: Sarah Cook
Make the most of seasonal fruit in this rustic bake with almond topping - serve it warm from the oven, as a pudding, or with afternoon tea
Author: Sara Buenfeld
Indulge in this gorgeously nutty cake for dessert, then serve the leftovers as you would Christmas cake to whoever pops by
Author: Jane Hornby
Prunes, Marsala and dark chocolate - a marriage made in heaven. It may sink and crack as it cools, but this is part of its charm
Author: Good Food team
Make this showstopping cheesecake for summer entertaining. Top with strawberries or a mix of fresh berries, plus a drizzle of chocolate for extra indulgence
Author: Anna Glover
Chocolate hazelnut spread ensures these moreish brownies have a fudgy centre. Flecked with pecans and sea salt - they'll be the new go-to brownie recipe
Author: Tom Kerridge
Follow our step-by-step for prepping your tart case then fill with frangipane and top with fruit for a classic bake everyone will love
Author: James Martin
Make this moreish cherry cake for afternoon tea or a coffee morning. Made with sweet glacé cherries and crunchy almonds, it won't last long
Author: Anna Glover
Retro puds are back! These individual cakes with a cherry on top are a lovely way to finish off a special Sunday lunch
Author: Lucy Netherton
This dairy-free and sugar-free carrot cake uses natural xylitol to sweeten it and is very simple to make
Author: Caroline Hire - Food writer
Edwina Hanslo's delicious and super quick chocolate cake with a creamy ganache is the perfect choice for busy mums
Author: Good Food team
Take your time with this pretty in pink dessert and you'll have a fruit pie worthy of any Parisian patisserie shop window
Author: Cassie Best
An irresistible almond sponge, studded with juicy cherries and chocolate chunks. It'll keep in your cake tin for a few days - if it lasts that long!
Author: Cassie Best
Angela Nilsen gives one of our site's most popular cakes the ultimate healthy makeover by reducing fat
Author: Angela Nilsen
These craggy individual cupcakes are filled with oats, citrus and a melting middle - they're low-fat too
Author: Sara Buenfeld
This showstopping celebration cake tastes of summer, with pineapple and banana flavours, tangy cream cheese frosting and delicate edible flowers
Author: Esther Clark
Turn your favourite cocktail into a dessert with this mojito cake made with a lime, mint and white rum syrup and lime buttercream. It's a perfect party cake
Author: Esther Clark
This impressive make-ahead dessert, from Good Food reader Jane White, is sure to become a favourite
Author: Good Food team
Plums, chocolate and hazelnut - this is a cake that really celebrates the season. Enjoy a slice with your mid-morning coffee or serve it warm for dessert
Author: Mary Cadogan
This whipped-up ripply delight tastes as dreamy as it looks
Author: Good Food team
These mini bakewell bites combine pastry and cake are designed for making in batches and cooking from frozen
Author: Sarah Cook
Afternoon tea goes glam with these Paris patisserie-style choux pastry fingers with berry liqueur cream filling
Author: Sarah Cook
This nostalgic sponge layer-cake is a trip down memory lane, fit for any afternoon tea party - fill generously with jam and vanilla cream
Author: Sarah Cook
Treat friends and family to a Victoria sponge cake made with vegan ingredients. This easy recipe is perfect for afternoon tea, or a coffee morning
Author: Miriam Nice
While traditional to use cardamom in savoury dishes, this frangipane dessert has hints of the fragrant spice to complement the pear and almond flavours
Author: Good Food team
The toffee nut topping gives this sponge the edge- we used Brazil nuts, hazelnut, pecans and almonds
Author: Good Food team
All the joy of baking with healthier results! This traybake uses sweet potato for natural sweetness and lower fat frosting
Author: Sarah Cook
An elegant way to end a meal, these jellies are always a welcome dessert
Author: Good Food team
Deeply rich and decadent, this dairy and egg-free chocolate bake makes an indulgent vegan treat
Author: Good Food team
This creamy chocolate and coffee layer cake has real wow factor and is ideal for a celebration
Author: Good Food team
A stunning rose and almond sponge in the distinctive checkered pattern, hidden in sweet marzipan icing
Author: Sarah Cook
An irresistible combo made with soured cream to make it extra moist and doubly delicious!
Author: Good Food team
Roll out a shortcrust pastry base and fill with wobbly custard, dotted with seasonal fruit
Author: Sara Buenfeld
The classic tea time sponge cake is given a healthy makeover to slash the fat by half without losing any of the taste
Author: Angela Nilsen
A dark, sticky and lightly spiced cake that merges Jamaican ginger cake with sticky toffee pudding and malt loaf
Author: Cassie Best
Delicious served hot or cold, this tart uses filo pastry to keep the calories down
Author: Good Food team
A lemon sponge cake dotted with tender pink pieces of rhubarb and topped with decadent cream frosting
Author: Good Food team
Rich, buttery hazelnut pastry, luscious strawberries and cream filling and a toffee sauce dribbled over - what's not to like?
Author: Mary Cadogan
Use grated pumpkin or butternut squash for these gorgeous, spiced cupcakes
Author: Good Food team