I recieved this recipe from my future sister-inlaw, Amy. She got the recipe from her aunt Diana. My family loves this slaw. I chilled my slaw sauce before using while preparing the other ingredients. When...
Author: internetnut
I keep on finding then losing this recipe. I am going to post it now before I lose it again. Delicious with pecans and olives and creamy. Will last in the fridge for weeks but never ever does in my house....
Author: mandabears
Make and share this Butter & Herb Noodles recipe from Food.com.
Author: wenster
We found this recipe in his amazing cookbook and off his cooking show. This is made for Beer can chicken, but can also be used on ribs. I hate salt,so I never use it in this recipe, but if you are salt...
Author: dragonpawz
This is the famous Red Cabbage Salad served at the Northwoods Inn. I found this recipe in the Los Angeles Times Newspaper in 1990 - developed by the Times Test Kitchen, in 1990. It's based on the salad...
Author: Grannie B
Make and share this Copycat Lipton Onion Soup Mix recipe from Food.com.
Author: alyseepoo
I took a rub recipe on here and tweaked it for a while until it it came out how I liked. My goal was to make a rub that I could generously apply to chicken, salmon, or steak that had great flavor and that...
Author: beckas
When my husband came home from a deep sea fishing adventure, I was hard pressed to find a recipe that was not battered and fried. This one was delicious, from www.stephencooks.com. I made a few adjustments,...
Author: chefboyar-Dee
Make and share this Hawaiian Cheesecake Fruit Salad recipe from Food.com.
Author: Chef PotPie
Make and share this Dijon Mustard Substitute recipe from Food.com.
Author: sahjmom4
Make and share this Creamed Tuna and Peas recipe from Food.com.
Author: Orions Wife
A very simple and refreshing margarita made with silver tequila, fresh limes and blue agave nectar. Blue agave nectar is a very light and natural sweetener made from the blue agave plant. You can find...
Author: ctbolton
Another Alton Brown favorite, this is actually part of his Banana Splitsville recipe. You can serve this with ice cream or as is.
Author: Sandi From CA
This is the beginning of a great thing! I start with this basic recipe, then add flavors (depending on guests etc.)
Author: katie in the UP
I have been using this for years don't know why I never thought of posting it here on the site earlier, this really works and works very well! no chemicals 100% natural and will remove dust and dirt and...
Author: Kittencalrecipezazz
Want garlic mashed potatoes but don't have any real potatoes on hand? Use this simple recipe instead.
Author: Ransomed by Fire
Make and share this Sea Scallops Sauteed With Scallions recipe from Food.com.
Author: Oolala
Make and share this Herb Vegetable Dip recipe from Food.com.
Author: papergoddess
Gotta love this recipe. . .totally from a past generation, but not forgotten. I make this frequently and got the recipe from a co-worker named Karen about 8 years ago. Simple, yet a crowd-pleaser; the...
Author: januarybride
Quick dip that is full of flavor--tangy, sweet, and a bit spicy. I especially love it with pretzels, but it is actually quite versatile and it also good as a sauce on pork or chicken. The recipe was published...
Author: GaylaJ
This is a great chicken coating mix, it taste almost the same as Shake and Bake! When I made this I use seasoned salt but that is optional. For a kick, add in some cayenne pepper! If desired you reduce...
Author: Kittencalrecipezazz
Make and share this Chicken, Avocado and Mandarin Orange Salad recipe from Food.com.
Author: TasteTester
From the cookbook "Top Secret Restaurant Recipes: This dipping sauce is great with anything!
Author: Loretta in Louisiana
I love sweet and sour red cabbage and was missing the flavor while on my current diet plan. This is a quick recipe I came up with while following Dr.Simeons HCG Protocol. This is completely "legal" on...
Author: Mommy Diva
This is the original way to make Mamaliga, the Romanian polenta. When my parents were growing up this was the staple food and bread was not something they were eating everyday. I remember my grandmother...
Author: littlemafia
From the bottom of a box of "Christie" crackers....A good basic cracker-coating mix that can be used in "Crispy Barbecued Style Chicken" (that has been posted)....The amount of crackers called for in this...
Author: Boyz 5
Make and share this Avocado Cream Cheese Spread recipe from Food.com.
Author: MARIA MAC
Make and share this Instant Mashed Potato Soup recipe from Food.com.
Author: AbsurdBookNerd
Saw this recipe on Rachael Ray's program on Food Network. Love any recipes for salads that doesn't use mayo. Travels well!!
Author: katie in the UP
The original of this recipe was found in the 2002 cookbook, Cranberry Cooking for All Seasons. I use it like any other mustard, in sandwiches & wraps, but we also enjoy it on chicken breasts or salmon...
Author: Sydney Mike
Make and share this Spicy Ranch Fire Crackers recipe from Food.com.
Author: PansyPhilosophy
Make and share this Light Creamy Caesar Salad Dressing recipe from Food.com.
Author: evelync
This is a recipe I've been making for some time and am just now getting around to posting. It is from The Best Kept Secrets of Healthy Cooking by Sandra Woodruff, RD. It is so nice to be able to enjoy...
Author: smellyvegetarian
Make and share this Glazed Grilled Salmon - Nuwave/Flavorwave Ovens recipe from Food.com.
Author: Starfire aka Wendy
Was looking for something nice and crunchy to serve with a pasta dish, and found this recipe in *Everyday Food**
Author: lecole54
Make and share this Artichoke and Green Olive Dip recipe from Food.com.
Author: Ceezie
This is how i make my brown gravy, and my fiance loves it this way. I hope you enjoy it too :) Mine tends to be more runny sometimes, so feel free to add more cornstarch slurry or use whatever thickening...
Author: Cypress
How interesting a simple little mushroom dish can be when you use exotic varieties, like chanterelles and lobster mushrooms. Be creative!
Author: tonyp063
Yummy appetizers. You can make up a tray with these, or use your imagination and use bologna or other meats. If I use bologna, I add a tablespoon of mustard to the cheese spread.
Author: Darlene Summers
I got this recipe years ago from a neighbor. (thanks John) It is a simple, no cook recipe. You will want to make it a few days to a week in advance. The longer it sits the sharper the flavor. People swear...
Author: Sams Mom
There's a few copycat recipes for this rub that aren't close to what is really in there. This version is much closer to the seasoning they use at the 'Vous in Memphis and is from the AmazingRibs.com site...
Author: DeeCooks
Italian marinated olive appetizer from whats4eats.Olives are popular all around the Mediterranean coast. They make a great addition to any Spanish, Italian, North African, Greek or Provençal meal.If you...
Author: littlemafia