Best Catalina Pot Roast Recipes

CATALINA POT ROAST

Catalina Pot Roast image

This is from the archives of the Kraft test kitchens. I have not tried it out yet but it sure sounds tasty!

Provided by Mercy

Categories One Dish Meal

Time 3h35m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 -4 lbs chuck roast or 3 -4 lbs boneless round roast
1 (8 ounce) bottle kraft catalina French dressing
3/4 cup water
8 small onions
8 small potatoes
1 cup pimento stuffed olive
2 tablespoons flour

Steps:

Brown the roast in 1/4 cup of the dressing.
Add the remaining dressing and 1/2 cup water.
Cover and simmer for two (2) hours and fifteen (15) minutes.
Add the onions, potatoes and olives and continue simmering for 45 minutes or until the meat and vegetables are tender.
Remove the meat and vegetables from the pan, leaving the hot liquid.
Add the remaining 1/4 cup of water to the flour, stirring until well blended.
Gradually add the flour/water mixture to the hot liquid in the pan, stirring constantly, until the mixture thickens.
Simmer three (3) more minutes, stirring constantly.
Serve the gravy with the roast and vegetables.

SLOW COOKER CATALINA POT ROAST

Slow Cooker Catalina Pot Roast image

Try this pot roast for a change -- the catalina dressing adds a great flavor.

Provided by Daily Inspiration S

Categories Beef

Time 8h20m

Number Of Ingredients 8

Ingredients

4 medium (or 3 large) potatoes, peeled and cut into 1/2 inch thick slices
2 large onions, cut into chunks
2-3 lb rump roast, trimmed of fat
1 tsp freshly ground black pepper
1/2 tsp salt
1 c sliced pimento-stuffed olives
1 can(s) 8-oz can sliced mushroom stems and pieces, drained
2 c catalina salad dressing

Steps:

1. Using a small amount of vegetable oil in a skillet, brown roast on both sides.
2. Layer ingredients into slow cooker in order as directed.
3. Cook on high for 6 1/2 - 8 hours depending upon your slow cooker (must be cooked on high vs. low)

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