Best Catalina Parmesan Salad Recipes
TANGY CATALINA PASTA SALAD RECIPE
Tuna, shrimp, and pasta makes up this refreshing pasta salad! They're also combined with crunchy veggies and topped with tomato-like Catalina dressing.
Provided by Ryan Rhodes
Categories Salad
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil.
- Add the pasta and cook for 8 to 10 minutes or until al dente, then drain. Run under cold water to chill, drain again.
- Toss together the pasta, tuna, shrimp, onions, green pepper, celery, garlic salt, salad dressing, and relish. Add enough mayonnaise to thin out dressing, if desired.
- Serve and enjoy.
Nutrition Facts : Carbohydrate 45.16g, Cholesterol 35.81mg, Fat 9.39g, Fiber 2.33g, Protein 14.87g, SaturatedFat 1.61g, ServingSize 8.00, Sodium 194.07mg, Sugar 0.00, UnsaturatedFat 2.40g
ANOTHER CATALINA PASTA SALAD
The first time I had this salad, I thought it was some sort of a cheese mixed with pasta. The original recipe was made with chili-mac pasta and hardboiled eggs. I now use rotini pasta and never use the eggs just because of their wonderful aroma :) The recipe instructions are based upon making it the night before. To make the same day, empty all the ingredients in together (including all of the Catalina dressing) and chill for at least 2 hours. Cooking time does not included chill time nor does it include cook time for hardboiled eggs.
Provided by Chef Shelby
Categories < 30 Mins
Time 26m
Yield 12-15 serving(s)
Number Of Ingredients 5
Steps:
- Cook pasta according to directions on package.
- While pasta is cooking chop up the green pepper.
- Once pasta is cooked, drain and rinse under cold water until pasta is no longer warm.
- Empty into large bowl with the green peppers.
- Add 16 ounces of Catalina dressing and 1/2 cup of mayo and stir until pasta is completely coated. (It should have a creamy orange consistency).
- Add sliced hardboiled eggs and fold into pasta mixture (optional).
- Refrigerate overnight.
- About an hour before serving, pour in the last 8 ounces of Catalina dressing and stir well. (more mayo can be added if desired).
CATALINA PASTA SALAD
Great for any hamburger supper or pot luck dinner. This is better than any pasta salad I have EVER had as I'm not big on the vinegar based ones. I'm always asked to bring this to family gatherings. This makes a ton, so you may want to cut it down. ABSOLUTELY WONDERFUL!!
Provided by Lizzybob
Categories < 60 Mins
Time 37m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Boil pasta according to package directions.
- I usually add the baby carrots to the pasta about midway thru cooking.
- Place frozen peas in a large colinder and dump cooked pasta& carrots on top.
- Let drain.
- When carrots have cooled, I slice them in half lengthwise.
- Place pasta, peas& carrots in a large mixing bowl.
- Add miracle whip and catalina dressing until moistened.
- Sorry, I have no measurements as this is how I got the recipe.
- You just have to keep tasting and adding until you find the right taste.
- I like mine with more Catalina than Miracle Whip.
- I like to chill mine at least an hour before serving.
- Prior to serving add cherry tomatoes and cucumbers.
- After it chills, you may need to add more Catalina and/or Miracle Whip.
- If you make this the day before, don't add your cucumbers and tomatoes-it will make it watery.
- Feel free to change up your vegetables!
Nutrition Facts : Calories 33, Fat 0.2, Sodium 40.5, Carbohydrate 6.2, Fiber 1.7, Sugar 2.5, Protein 2.1
HOMEMADE CATALINA DRESSING
With a few ingredients from your cupboard you can make this easy yummy dressing. This is so simple and tastes like store-bought, but a little better. It's better because it's homemade and homemade always tastes better! Use this as a marinade, in cooking, or on a salad!
Provided by samy
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Blend sugar, red wine vinegar, canola oil, ketchup, paprika, onion powder, celery flakes, and seasoning blend together in a blender until smooth.
Nutrition Facts : Calories 185.3 calories, Carbohydrate 15.8 g, Fat 14.1 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 85.5 mg, Sugar 14.3 g
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