Best Catalina Crock Pot Pork Chops Recipes

EASY CROCK POT PORK CHOPS

Easy Crock Pot Pork Chops image

Easy Crock Pot Pork Chops have only 4 ingredients and hardly any prep time! The pork chops slow cook in a delicious creamy savory sauce you will love.

Provided by Erica Walker

Time 6h5m

Number Of Ingredients 4

Ingredients

8 pork chops (thinly sliced)
1 envelope Hidden Valley Ranch Dressing Mix
1 can cream of chicken soup ((10.5 oz))
1 can cream of mushroom soup ((10.5 oz))

Steps:

Spray slow cooker with cooking spray. Place pork chops in the slow cooker.
Sprinkle ranch dressing powder evenly over the pork.
Combine soups in a bowl and stir. Pour evenly over pork chops. Cook on low heat for 6-8 hours (or high heat for about 3-4 hours).
Remove pork chops and use the gravy to pour over a side of mashed potatoes, rice, or egg noodles.

Nutrition Facts : Calories 313 kcal, Carbohydrate 10 g, Protein 33 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 98 mg, Sodium 1216 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SPICY CAROLINA STYLE PULLED PORK (IN CROCK POT) RECIPE

Spicy Carolina Style Pulled Pork (In Crock Pot) Recipe image

i made this last week, my first attempt at pulled pork, and it was a winner. i had a spicy carolina style pp sandwich at a native american festival, and got into a chat with the cooks. this was the recipe, from what i can recall as it was told to me. by the way, this is by no means a low fat dish. trying to make it low fat will just not be the same. please enjoy it the way it was meant to be. pork fat rules!

Provided by buckytom

Categories One Dish Meal

Time 4h15m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

3 tablespoons brown sugar
2 tablespoons paprika
2 teaspoons sea salt
1 teaspoon freshly cracked black pepper
5 lbs pork shoulder
1 cup red wine vinegar
2 tablespoons Worcestershire sauce
2 teaspoons crushed red pepper flakes
2 teaspoons sugar
1 tablespoon spicy brown mustard
1 tablespoon garlic powder
1/2 teaspoon powdered cayenne pepper
2 red onions, quartered
2 yellow onions, quartered

Steps:

combine the brown sugar, paprika, salt and pepper, and rub the mixture over the roast. wrap tightly in plastic, and refrigerate a few hours, overnight is best.
in a bowl, combine the vinegar, worcestershire sauce, red pepper flakes, sugar, mustard, garlic powder, and cayenne pepper. mix well.
place the quartered onions in the bottom of the crock pot. unwrap the roast, and place on top of onions. drizzle most of the vinegar mix over the roast, reserving some to add to the shredded meat at the end.
cover and cook on low for 7 to 8 hours, or high for 4 to 5 hours.
remove the meat and onions to a cutting board. remove skin and set aside. using two forks (or your fingers, if you have asbestos hands), pull and shred the pork. chop the onions, and mix into the shredded meat. using a fork, remove some of the fat from under the skin, mince, and add to the shredded meat and onions as needed for moisture and flavor.
serve on warm buns or crusty hard rolls, with the remaining vinegar mixture on the side.

Nutrition Facts : Calories 980.7, Fat 68.5, SaturatedFat 23.7, Cholesterol 268.4, Sodium 1115.7, Carbohydrate 19.3, Fiber 2.5, Sugar 12.2, Protein 66.5

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #main-dish #pork #easy #beginner-cook #potluck #dinner-party #crock-pot-slow-cooker #dietary #comfort-food #low-carb #low-in-something #meat #taste-mood #to-go #equipment #3-steps-or-less