Best Catalan Toasts Recipes

Catalan Toasts image

Provided by Anne Burrell

Time 15m

Yield 6 toasts

Number Of Ingredients 6

1 ripe beefsteak tomato
6 thick, bias cut, slices baguette
2 garlic cloves
Extra-virgin olive oil
Kosher salt
6 slices serrano ham

Steps:

Preheat the grill to medium.
Cut the tomato in half and grate it on the coarse side of a box grater. Reserve the tomato pulp.
Grill the bread slices on both sides until they are slightly charred. When the bread comes off the grill rub each slice with a garlic clove and drizzle generously with olive oil. Top each toast with tomato pulp and a tiny sprinkle of salt. Cover tomato with a slice of ham and serve.
Cinchy!

Catalan Tomato Toasts image

Provided by English_Rose

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Steps:

Toast the bread on both sides and rub the garlic over one side of the bread.
Take the halved tomatoes and rub them into the toast, making sure you use all of the tomato. lay two slices of ham over each slice of toast and drizzle with oil. Serve.

Nutrition Facts : Calories 202.7, Fat 1.4, SaturatedFat 0.3, Sodium 333.1, Carbohydrate 40, Fiber 2.7, Sugar 4.1, Protein 8.4