Best Cast Iron Huckleberry Cobbler Recipes

HUCKLEBERRY CRISP

Huckleberry Crisp image

Created to enjoy the wild grown huckleberries we pick! Enjoyed with vanilla ice cream during summer evenings.

Provided by MamaBuzzard

Categories Desserts Crisps and Crumbles Recipes

Time 55m

Yield 12

Number Of Ingredients 11

Ingredients

6 cups huckleberries
½ teaspoon lemon juice
1 cup white sugar
½ cup cornstarch
1 teaspoon ground cinnamon, or to taste
1 ⅓ cups brown sugar
1 cup all-purpose flour
1 cup rolled oats
1 ½ teaspoons ground nutmeg
1 ½ teaspoons ground cinnamon
⅔ cup melted butter

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking pan.
Place huckleberries and lemon juice in a bowl. Combine sugar, cornstarch, and 1 teaspoon cinnamon in a small dish; mix until well combined. Pour over the huckleberries; toss until completely coated. Pour into the prepared pan.
Combine brown sugar, flour, oats, nutmeg, and 1 1/2 teaspoons cinnamon in a bowl; toss together until completely mixed. Add butter; stir until mixture begins to form clumps. Spread over the huckleberries.
Bake in the preheated oven until golden brown, about 30 minutes. Allow to cool 15 minutes before serving.

Nutrition Facts : Calories 377.6 calories, Carbohydrate 69.4 g, Cholesterol 27.1 mg, Fat 11.2 g, Fiber 3.4 g, Protein 2.7 g, SaturatedFat 6.7 g, Sodium 85.3 mg, Sugar 49.3 g

MIXED BERRY SKILLET COBBLER RECIPE BY TASTY

Mixed Berry Skillet Cobbler Recipe by Tasty image

Here's what you need: mixed berries, sugar, cornstarch, lemon juice, salt, yellow cake mix, butter

Provided by Vaughn Vreeland

Categories Desserts

Yield 8 servings

Number Of Ingredients 7

Ingredients

4 cups mixed berries
½ cup sugar
1 tablespoon cornstarch
¼ cup lemon juice
salt
1 box yellow cake mix
½ cup butter, cut into slices

Steps:

Preheat your oven to 350ºF (180ºC).
In a cast-iron skillet over medium-low heat, add the berries, sugar, cornstarch, and lemon juice.
Mix to combine and stir for 5-10 minutes until the mixture starts to thicken.
Let simmer for 5 minutes on low heat.
Sprinkle the box cake mix over the berry filling.
Distribute the butter evenly over the top to ensure even baking.
Bake for 45 minutes to an hour, until the top is golden brown.
Serve warm with ice cream.
Enjoy!

Nutrition Facts : Calories 364 calories, Carbohydrate 61 grams, Fat 13 grams, Fiber 4 grams, Protein 2 grams, Sugar 36 grams

CAST-IRON HUCKLEBERRY COBBLER

Cast-Iron Huckleberry Cobbler image

Cornmeal gives this rustic cobbler a satisfying texture. Serve with whipped cream or vanilla ice cream -- both pair nicely with the sweet-tart huckleberries.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 1h10m

Number Of Ingredients 9

Ingredients

1 stick unsalted butter
3 cups frozen huckleberries, thawed
1 cup sugar, plus 2 tablespoons
1 cup unbleached all-purpose flour
1/4 cup cornmeal
1 teaspoon baking powder
1/2 teaspoon kosher salt
1 cup whole milk
1 vanilla bean, seeds scraped, or 1 teaspoon pure vanilla extract

Steps:

Heat oven to 350 degrees. Melt butter in a 10-inch cast-iron skillet in oven, about 5 minutes.
Meanwhile, toss huckleberries with 2 tablespoons sugar in a medium bowl. Whisk together flour, cornmeal, baking powder, salt, and remaining 1 cup sugar in a large bowl. Add milk and vanilla. Remove skillet from oven and add melted butter to flour mixture; whisk until just combined. Pour batter into skillet; top with huckleberries and juices.
Bake until golden brown and fruit is bubbling, 40 to 45 minutes. Let stand 10 minutes before serving.