Best Cassies Thin Crust Shrimp Scampi Pizza Recipes

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SHRIMP SCAMPI PIZZA



Shrimp Scampi Pizza image

Reinvent the classic pasta dish in pizza form. Top pizza dough with tender shrimp, two cheeses and a lemony, garlic-infused butter sauce. Sprinkle with an extra pinch of crushed red pepper for an added kick of heat.

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 12

3 tablespoons unsalted butter
3 garlic cloves, minced
1/4 teaspoon crushed red pepper
1/3 cup dry white wine
Finely grated zest of 1/2 lemon
Kosher salt and freshly ground pepper
All-purpose flour, for dusting
1 pound refrigerated pizza dough, at room temperature
1/2 pound medium peeled and deveined shrimp with tails removed, halved lengthwise
3 ounces whole-milk mozzarella cheese, shredded
1/4 cup flat-leaf parsley, roughly chopped
Freshly grated Parmesan, for serving

Steps:

  • Set an inverted baking sheet on a rack in the center of the oven and preheat the oven to 450 degrees F. Invert another baking sheet and place a piece of parchment on top and set aside.
  • Melt the butter in a small saucepan over medium heat. Stir in the garlic and crushed red pepper flakes, and cook until fragrant, about 2 minutes. Pour in the wine and reduce until the alcohol smell is no longer present and the sauce is golden, 4 to 5 minutes. Remove the pan from the heat and stir in the lemon zest. Season with salt and pepper and set aside.
  • Dust the parchment paper on top of the inverted baking sheet with flour. On a lightly floured work surface, roll out and stretch the dough into a 12-inch circle then place it on the paper. Scatter the shrimp evenly over the dough leaving a 1/2 inch border all around. Spoon the butter sauce over the shrimp, and use a pastry brush to spread the sauce to the edges. Finish by sprinkling the mozzarella cheese over the top, staying within the border.
  • Place the sheet pan with the pizza on top of the preheated inverted baking sheet and bake until the dough is crisp and the shrimp are cooked through, 12 to 14 minutes. Sprinkle the pizza with the parsley and freshly grated Parmesan, slice into wedges and serve immediately.

SHRIMP SCAMPI PIZZA



Shrimp Scampi Pizza image

I love a good garlicky pizza! I love that this has the sauce poured on top before baking. It really keeps the shrimp from drying out and enhances the garlic flavor.

Provided by Roxygirl in Colorado

Categories     < 4 Hours

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 15

1 package dry yeast
1 1/2 teaspoons granulated sugar
1 1/2 cups lukewarm water
2 tablespoons olive oil
1 1/2 teaspoons salt
4 1/2 cups unbleached flour
3 cloves whole unpeeled garlic
5 tablespoons olive oil
1/3 cup grated romano cheese
1 lb large shrimp, peeled and deveined
2 tablespoons minced garlic
1 teaspoon crushed red pepper flakes
1/4 cup dry white wine
4 tablespoons butter
1 tablespoon fresh parsley or 1 tablespoon dried parsley

Steps:

  • For dough:.
  • Dissolve yeast and sugar in water and let stand 10 minutes.
  • Add oil and salt.
  • With dough hook mix onlow, adding flour slowly until sot ball forms.
  • Knead with machine for 3-4 minutes.
  • Knead by hand on lightly floured surface to a smooth ball.
  • Place dough in a greased bowl (use olive oil).
  • Cover and let stand until almost doubled.
  • While dough is rising, place garlic on a baking sheet, and drizzle 1 tablespoon oil on each bulb.
  • Roast at 375 degree oven until entire bulb is soft (20 minutes).
  • Let cool.
  • Remove cloves from the husks.
  • Mash garlic into a paste.
  • Punch down the the dough.
  • Stretch to fit a well-oiled 15 inch round deep pizza pan.
  • Let rise 30 minutes.
  • Preheat oven to 425 degrees.
  • Brush pizza with olive oil.
  • Spread with garlci paste and sprinkle with grated cheese.
  • Bake 20 minutes.
  • Remove from oven.
  • While dough is cooking, heat 2 tablespoons oil in frying pan.
  • Add shrimp and cook 2 minutes.
  • Remove shrimp.
  • Add garlic and pepper to pan and cook 30 seconds.
  • Add wine.
  • Simmer until wine is reduced to about 1 tablespoon.
  • Remove from heat.
  • Whisk in butter 1 tablespoon at a time.
  • Add parsley.
  • Arrange shrimp on top of pizza.
  • Pour sauce over shrimp.
  • Bake 10-15 minutes, until bottom is light brown.
  • Let it set for 5 minutes before cutting.

Nutrition Facts : Calories 482.6, Fat 19.9, SaturatedFat 6.1, Cholesterol 90.6, Sodium 855.7, Carbohydrate 56.8, Fiber 2.2, Sugar 1.1, Protein 16.8

SHRIMP SCAMPI PIZZA (CALIFORNIA PIZZA KITCHEN)



Shrimp Scampi Pizza (California Pizza Kitchen) image

This is a fun way to eat shrimp scampi, from the The California Pizza Kitchen Cookbook. Prep time does not include time to make dough (a nice sturdy pizza dough is good for this - one that can hold up to being coated with a butter sauce without going limp and spilling the shrimp!)

Provided by pattikay in L.A.

Categories     European

Time 1h15m

Yield 1 pizza

Number Of Ingredients 17

5 tablespoons butter
1/4 cup minced shallot
2 tablespoons minced garlic
1/2 teaspoon dried thyme
1/4 teaspoon salt
1 pinch white pepper
1/3 cup Chardonnay wine
1 tablespoon lemon juice
1 teaspoon chicken base or 1 teaspoon bouillon cube
1/3 cup coarsely chopped garlic
1/2 teaspoon olive oil
1 recipe pizza dough
1 1/2 cups shredded mozzarella cheese (a blend of mozzarella and parmesan or asiago is good)
1/4 white onion, sliced into 1/8 inch rings
12 medium shrimp, peeled, deveined and cut in half lengthwise (I used smaller shrimp, left them whole and used twice as many)
2 teaspoons oregano
2 tablespoons chopped Italian parsley

Steps:

  • garlic shallot butter:.
  • melt 1 T butter in a nonstick pan over medium high heat.
  • add shallot, garlic and thyme.
  • cook, stirring, till mixture is reduced to about 1/2 cup (toward end of reduction, reduce heat to low and stir frequently).
  • remove the pan from burner, quickly and thoroughly whisk in remaining 4 T butter.
  • roasted garlic:.
  • preheat oven to 325.
  • coat the coarsely chopped garlic with oil.
  • spread the pieces of garlic over the surface of a glass casserole or sheet pan.
  • roast in the preheated oven for 25-30 minutes, until the edges of the garlic begin to brown.
  • remove the garlic from the oven.
  • scrape up the garlic and redistribute it in a single layer to provde even browning.
  • return the garlic to oven for another 15 minutes.
  • remove from the oven when it is uniformly golden brown. set aside.
  • to make pizza:.
  • preheat oven to 425.
  • prepare dough.
  • use a large spoon to spread garlic shallot butter over surface of the crust, within the rim.
  • spread mozzarella over the butter sauce.
  • evenly distribute the onions and roasted garlic over the cheese.
  • place shrimp, skin side up evenly over the cheese and toppings.
  • transfer pizza to preheated oven, bake till crust is crispy and golden and the cheese at the center is bubbly, about 15 minutes.
  • the shrimp should be opaque and cooked through.
  • when pizza is fully cooked, carefully remove from the oven, sprinkle oregano and parsley over the cheese.
  • slice and serve.

Nutrition Facts : Calories 1318.6, Fat 99.2, SaturatedFat 59.2, Cholesterol 394.8, Sodium 2206.4, Carbohydrate 39.2, Fiber 2.6, Sugar 4.8, Protein 58.2

SHRIMP SCAMPI PIZZA



Shrimp Scampi Pizza image

Make and share this Shrimp Scampi Pizza recipe from Food.com.

Provided by Food.com

Categories     < 30 Mins

Time 25m

Yield 1 12-inch pizza

Number Of Ingredients 16

2 tablespoons unsalted butter
2 large garlic cloves, peeled and thinly sliced
1 shallot, peeled, halved through the stem and thinly sliced
1/4 cup dry white wine
1/4 cup heavy cream
1/4 teaspoon kosher salt, plus more for seasoning pizza
1/8 teaspoon ground black pepper, plus more for seasoning pizza
1/2 lb medium shrimp, peeled and deveined
1/2 lb fresh pizza dough
cornmeal, for dusting pizza peel
1/3 cup ricotta cheese
1 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
1/2 teaspoon dried thyme
1/4 cup chopped chives (garnish)
1/2 cup cherry tomatoes, halved (garnish)

Steps:

  • Preheat oven to 500 degrees with pizza stone on bottom rack.
  • Melt butter in a large skillet over medium heat. Saute garlic and shallots until fragrant and softened, about 2-3 minutes. Stir in white wine, heavy cream, salt and pepper and bring to a boil. Reduce to a simmer and cook until about 2-3 tablespoons of liquid remain. Stir in shrimp and cook until just starting to look pink, about 1 minute. Remove from heat and set aside.
  • Roll or stretch out the pizza dough into a 12-inch circle and place on a cornmeal dusted pizza peel. Top with shrimp, 5-6 dollops of ricotta cheese, mozzarella cheese, parmesan cheese, dried thyme and season with salt and pepper. Transfer pizza preheated pizza stone and bake until cheese is bubbling and crust is browned and crisp.
  • Top with chives and tomatoes and cut into wedges to serve.

Nutrition Facts : Calories 1249.6, Fat 90.5, SaturatedFat 54.5, Cholesterol 581.3, Sodium 3058.4, Carbohydrate 21, Fiber 1.7, Sugar 4.5, Protein 78.2

~ CASSIES THIN CRUST SHRIMP SCAMPI PIZZA ~



~ Cassies Thin Crust Shrimp Scampi Pizza ~ image

This pizza came about with a package of raw shrimp I had in my refrigerator, that needed cooked. So, the family asked if I could make some sort of pizza with it. I thought why not a scampi pizza and might I add, it's absolutely delicious. Took very little time at all. My thin crust recipe was perfect for this pizza, as it gets...

Provided by Cassie *

Categories     Seafood

Time 40m

Number Of Ingredients 16

THIS RECIPE IS FOR A 16 INCH PIZZA.
GARLIC BUTTER SAUCE FOR THE CRUST
1/4 c butter
2 med clove garlic, minced
1/8 c parmesan cheese
1/2 tsp each - garlic salt & italian seasoning
SHRIMP TOPPING
5 Tbsp butter
3 clove minced, garlic
1 - 1 1/2 lb large, uncooked shrimp - peeled and deveined - rinsed
1/2 tsp each - garlic salt, italian seasoning & dried parsley
1 Tbsp dry sherry
5 green onions, minced
3 - 4 c fresh shredded mozarella
1 recipe of my pizza crust - will add link to that recipe in comments section of this recipe ( or use your favorite )
fresh italian parsley, chopped - red pepper flakes - kosher salt - optional for serving

Steps:

  • 1. In a small saucepan, melt 1/4 cup butter over med heat, add garlic and cook for just a few minutes, making sure not to burn. Remove from heat and add seasonings. Let cool then stir in the cheese. ( This will be used to spread on dough before cheese.) Forgot to get a picture of it finished.
  • 2. For the shrimp : In a medium skillet, melt the butter over medium high heat, when frothy add the garlic and stir, then add the shrimp & seasonings. Cook until shrimp is done, about 3 minutes, turning and shaking pan often. Once shrimp is cooked, stir in the dry sherry. Set aside to cool, then cut each shrimp in half.
  • 3. Preheat oven to 450 degree F. Lightly grease your pizza pan and sprinkle lightly with corn meal. Pat out the crust with greased fingers ( I use olive oil. ) Once you have the crust spread out and have made an edge. Place in oven for about 3 - 5 minutes.
  • 4. Remove crust and brush crust evenly with the garlic butter mixture you made in the first step. Sprinkle evenly with cheese. Using my fingers I spread the shrimp evenly over the cheese. Using fingers or spatula, evenly sprinkle the pizza with the juices left from the shrimp. Sprinkle evenly with the green onions.
  • 5. Place your oven rack in the lowest position. Place pizza in oven and bake for 18 - 20 minutes or until crust is brown and cheese is bubbly.
  • 6. I remove the pizza from the pan and cut into serving sized pieces. Sprinkle with some fresh Italian parsley, red pepper flakes and some kosher salt, if prefer. Delicious!

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