Best Cashew Scotchies Recipes

FABULOUS CASHEW SCOTCHIES WITH BROWN BUTTER ICING

Fabulous Cashew Scotchies with Brown Butter Icing image

Enjoy these fabulous cashew bars topped with brown butter icing - perfect crowd pleasing dessert.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h25m

Yield 24

Number Of Ingredients 12

Ingredients

1 1/4 cups Gold Medal™ all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter or margarine
1 1/4 cups packed brown sugar
1 cup chopped cashews
1 teaspoon vanilla
2 eggs
2/3 cup butter (do not use margarine)
3 cups powdered sugar
1/2 teaspoon vanilla
2 to 3 tablespoons milk

Steps:

Heat oven to 350°F. Grease 13x9-inch pan. In medium bowl, combine flour, baking powder and salt; mix well.
Melt 1/2 cup butter in large saucepan over low heat. Remove from heat. Add flour mixture, brown sugar, cashews, 1 teaspoon vanilla and eggs; mix well. Spread batter in greased pan.
Bake at 350°F. for 25 to 30 minutes or until golden brown and bars begin to pull away from sides of pan. Cool 30 minutes or until completely cooled.
Melt 2/3 cup butter in medium saucepan over medium heat. Cook 13 to 15 minutes or until butter is light golden brown, stirring constantly. Remove from heat. Stir in powdered sugar, 1/2 teaspoon vanilla and enough milk for desired spreading consistency. Immediately spread icing over cooled bars. Cut into bars.

Nutrition Facts : Calories 250, Carbohydrate 33 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 140 mg, Sugar 26 g, TransFat 0 g

BUTTERSCOTCH CASHEW SCOTCHIES

Butterscotch Cashew Scotchies image

Make and share this Butterscotch Cashew Scotchies recipe from Food.com.

Provided by hungrykitten

Categories Bar Cookie

Time 35m

Yield 24 bars

Number Of Ingredients 7

Ingredients

1 (18 1/4 ounce) package yellow cake mix
1/4 cup packed light brown sugar
1/2 cup butter, melted
2 eggs
1 teaspoon vanilla
1/2 cup chopped unsalted dry-roasted cashews
1/2 cup butterscotch chips

Steps:

Heat oven to 350 degrees.
Place cake mix, brown sugar, melted butter, eggs and vanilla in large bowl of electric mixer. Beat on low speed 1 minute. Stop machine; scrape down sides of bowl with rubber spatula. Beat 1 minute more. Stir in half the cashews and butterscotch chips.
Transfer batter to ungreased 11 3/4 x 7 1/2 x 1 3/4 inch glass baking dish. Spread batter evenly to all sides using rubber scraper. Sprinkle remaining cashew pieces and butterscotch chips over batter.
Bake until golden brown and wooden pick in center comes out clean, about 30 to 32 minutes. Transfer pan to wire rack to cool completely.
Cut cake into 24 bars. Remove bars from pan with metal spatula.

Nutrition Facts : Calories 177.8, Fat 9.1, SaturatedFat 4, Cholesterol 28.2, Sodium 179.2, Carbohydrate 22.4, Fiber 0.3, Sugar 14.1, Protein 2

CASHEW SCOTCHIES

Cashew Scotchies image

How to make Cashew Scotchies

Provided by @MakeItYours

Number Of Ingredients 10

Ingredients

Crisco® Original No-Stick Cooking Spray
1 cup Pillsbury BEST® All Purpose Flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup Crisco® Butter Flavor All-Vegetable Shortening
1 1/4 cups firmly packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups cashews, divided
1 cup butterscotch chips

Steps:

HEAT oven to 350°F. Line a 9 x 9-inch pan with foil, extending foil over edges. Coat foil lightly with no-stick cooking spray.
COMBINE flour, baking powder and salt in medium bowl.
MELT shortening in large saucepan over low heat. Remove from heat. Add flour mixture, brown sugar, vanilla and eggs. Mix well. Stir in 1 1/2 cups cashews and butterscotch chips. Spread batter in prepared pan. Sprinkle 1/2 cup cashews evenly on top, pressing lightly into batter.
BAKE 35 to 40 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely. Remove by lifting foil from pan. Cut into bars.