Best Cashew Crunch Cookies Recipes

Cashew Crunch Cookies image

Provided by Shington

Time 1h5m

Yield 7 dozen

Number Of Ingredients 9

1 cup butter
3/4 cup firmly packed brown sugar
1/2 cup granulated sugar
1 egg
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1 1/2 cups finely chopped cashews

Steps:

Beat butter at medium speed with electric mixer.
Gradually add sugars, mixing well.
Add egg and vanilla extract, beat well.
Combine flour, baking soda and creaqm of tartar; gradually add to creamed mixture, mixing after each addition.
Stir in cashews.
Drop cookie dough by rounded teaspoon onto lightly greased sheets.
Bake at 350 degrees F for 10 to 12 minutes or until lightly browned.

Nutrition Facts : Calories 704.2, Fat 41, SaturatedFat 19.6, Cholesterol 99.9, Sodium 484.7, Carbohydrate 77.8, Fiber 2, Sugar 38.7, Protein 9.8

SALTED CASHEW CRUNCH COOKIES image

Categories Nut Dessert

Number Of Ingredients 9

1/2 cup unsalted butter, softened
3/4 cup sugar
1/2 teaspoon salt
1/4 teaspoon baking powder
1 teaspoon vanilla extract
1 large egg
2 cups old-fashioned rolled oats, ground for 30 seconds in a food processor
2 cups salted cashew pieces or coarsely chopped cashews
extrafine salt for topping

Steps:

Preheat oven to 350°. In a medium bowl, beat butter, sugar, salt, baking powder, vanilla, and egg. Add oats and mix. Then, mix in cashews. Drop dough by tablespoonfuls onto lightly greased or lined baking sheets. Sprinkle each cookie with salt. Flatten cookies to about 3/8-inch thick. Bake 12-14 minutes, or until light golden brown. Remove from the oven and cool on the baking pans. Makes about 2 & 1/2 dozen cookies.

Salted Cashew Crunch Cookies image

Provided by @MakeItYours

Number Of Ingredients 9

1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1/2 teaspoon salt
1/4 teaspoon baking powder
1 teaspoon vanilla extract
1 large egg
2 cups old-fashioned rolled oats, ground for 30 seconds in a food processor
2 cups salted cashew pieces or coarsely chopped cashews
extrafine salt for topping*

Steps:

Preheat oven to 350°.
In a medium bowl, beat butter, sugar, salt, baking powder, vanilla, and egg. Add oats and mix. Then, mix in cashews.
Drop dough by tablespoonfuls onto lightly greased or lined baking sheets. Sprinkle each cookie with salt. Flatten cookies to about 3/8-inch thick.
Bake 12-14 minutes, or until light golden brown. Remove from the oven and cool on the baking pans.