Best Cashew Craisin Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN, CRAISIN, AND CASHEW BOW-TIE PASTA SALAD



Chicken, Craisin, and Cashew Bow-Tie Pasta Salad image

This is my favorite chicken pasta salad! The tangy dried cranberries and crunchy cashews combine wonderfully in a creamy pasta salad that is substantial enough for a main dish or perfect as a summer side dish. It is pretty enough for company and can be made up to a day a head. We served this as a side dish at our summer wedding reception five years ago and I still get compliments.

Provided by akgrown

Categories     Chicken Breast

Time 12h30m

Yield 20 main dish servings

Number Of Ingredients 13

4 cups cooked chicken breasts, diced
6 cups bow tie pasta, cooked al-dente
1 1/2 cups green grapes, sliced in half
1 1/2 cups red grapes, sliced in half
2 (5 ounce) cans water chestnuts, drained and quartered
1 (10 ounce) can pineapple tidbits, drained
2 cups celery, thinly sliced
1/2 cup scallion, thinly sliced (green onions)
2 cups cashews, whole and halves
2 cups craisins (dried cranberries)
1 (16 ounce) bottle hidden valley brand coleslaw dressing
1/2 cup mayonnaise
1/2 cup Miracle Whip

Steps:

  • In a large bowl mix all salad ingredients together, except cashews and Craisins.
  • Whip together Dressing ingredients. Toss dressing with the mixture in the large bowl.
  • Let this mixture marinate in the fridge for 12-24 hours.
  • Mix in cashews and Craisins just before serving. Serve cold.
  • *Note: You could use almonds instead of cashews, but I prefer the cashews. You could also use a different brand of coleslaw dressing, but I've had the best results with Hidden Valley brand. *.

Nutrition Facts : Calories 379.6, Fat 20, SaturatedFat 3.6, Cholesterol 42.2, Sodium 376.7, Carbohydrate 40, Fiber 2.5, Sugar 20.1, Protein 12.9

CASHEW CRAISIN SALAD



Cashew Craisin Salad image

A delicious salad that goes with any type of celebration. I received this recipe from my mom, and its a favorite at our family gatherings. The addition of the Craisins adds a nice sweetness to this salad. It makes plenty, so if serving for a small family, you may want to half the recipe.

Provided by october sky

Categories     < 15 Mins

Time 15m

Yield 10 serving(s)

Number Of Ingredients 10

2 lbs of romaine mixed greens
8 ounces cashews
1 1/2 cups shredded swiss cheese
1/2 cup craisins (or more to taste)
1 cup vegetable oil
1/2 cup cider vinegar
3/4 cup white sugar
1 teaspoon prepared mustard
1 teaspoon grated onion
1 teaspoon poppy seed

Steps:

  • Dressing:.
  • Mix vinegar, oil, sugar, mustard, onion, and poppy seeds together in a jar with a tight fitting lid.
  • Shake well, until mixed.
  • Refrigerate overnight, or for at least 6 to 8 hours.
  • To Assemble:.
  • Combine the romaine mixed greens, cashews, swiss cheese, and craisens together in a large bowl. Mix Well.
  • Just before serving, toss salad with the dressing.

Nutrition Facts : Calories 465.5, Fat 37, SaturatedFat 7.8, Cholesterol 14.9, Sodium 182.7, Carbohydrate 28.5, Fiber 1.1, Sugar 20.4, Protein 7.9

Related Topics