Best Cash Stores Grilled Ham Brie Pear Sandwich Recipes
GRILLED HAM AND BRIE SANDWICHES
Make and share this Grilled Ham and Brie Sandwiches recipe from Food.com.
Provided by Teri8551
Categories Lunch/Snacks
Time 20m
Yield 2 sandwiches
Number Of Ingredients 5
Steps:
- Butter one side of each slice of bread. Turn them butter down side on waxed paper,saran wrap or something on the counter.
- Spread with mustard then layer with ham and Brie.
- Top with a slice of sourdough, butter out.
- Heat pan or griddle to medium heat and grill sandwiches.
- When brown to your liking, turn them over and grill again.
Nutrition Facts : Calories 805.2, Fat 36.5, SaturatedFat 17.5, Cholesterol 144.9, Sodium 3124.2, Carbohydrate 68.2, Fiber 3.8, Sugar 0.6, Protein 49.3
CASH STORE'S GRILLED HAM, BRIE & PEAR SANDWICH
I had this at The Davenport Cash store, which is north of Santa Cruz, CA. While everyone's dish was good, they all wanted bites of mine! Luckily it was easy to duplicate at home. I've used other breads, but I think a quality white sandwich bread best lets the flavor shine through. I've also baked several (at about 400 degrees, til golden browned) and then cut into quarters for appetizers at a brunch.
Provided by DeeCooks
Categories Lunch/Snacks
Time 8m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat skillet.
- Butter each slice of bread. Place one slice butter side down, then spread with mayo.
- Layer ham, brie, then pear.
- Top with last slice of bread, butter side up.
- Brown SLOWLY, then flip to brown other side until brie is melted and ham is warm.
Nutrition Facts : Calories 650.4, Fat 45.5, SaturatedFat 25.6, Cholesterol 121.7, Sodium 921.2, Carbohydrate 46.9, Fiber 4.8, Sugar 14.6, Protein 16.4
BRIE & SPICED PEAR PASTE SANDWICH
A delicious sandwich made with your choice of bread, slices of brie, Maggie Beer's scrumptious Spiced Pear Paste and baby spinach leaves. The first time I made this I used Maggie Beer's equally delicious Apple and Rosemary Paste. On that occasion, I used sour dough bread, but I've also made this sandwich with ciabatta. I've made it as a take-to-work sandwich, which has meant that by the time I have eaten it, the brie has been wonderfully melted - making the use of margarine or butter totally unnecessary. Since making this sandwich the first time - a serendipitous creation: it was simply what I had on hand - I've added chopped walnuts as I love the textural variety that they bring to the sandwich. This sandwich would, I believe, also be delicious pan-fried, though I've not yet tried it that way. Maggie Beer is an Australian chef and writer and she produces many, many food products and drinks. Her products are available online: http://www.maggiebeer.com.au/home/. For Australian Zaar members, her Spiced Pear Paste should be readily available from any good delicatessen, greengrocer's or supermarket. Her pastes might seem expensive but a little bit goes a long way when it comes to the flavour they bring to a sandwich. And I haven't yet even begun to explore where else I might use them. Zaar would not allow me to use Maggie Beer's Spiced Pear Paste as an ingredient, so in the ingredients I have listed slices of pear and I have suggested some spices that could be added if you are using slices of pear. Add one or more of these, according to your taste preferences.
Provided by bluemoon downunder
Categories Lunch/Snacks
Time 5m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 8
Steps:
- Place slices of brie on a slice of bread, and spread Maggie Beer's paste on the other slice of bread.
- Sprinkle the chopped walnuts on top of the brie, add the baby spinach leaves, (and if you are unable to access Maggie Beer's Spiced Pear Paste add the slices of pear); then place the slice on which the Spiced Pear Paste has been spread on top of the slice containing the brie, walnuts and baby spinach leaves; cut the sandwich in half; put in the fridge ready to be grabbed on your way out the door next morning!
- OR if you are using slices of pear, add chopped hazelnuts or chopped pecans, add the spices of your choice, then place the other slice on top of the slice containing the brie, nuts (of your choice) and baby spinach leaves; cut the sandwich in half; put in the fridge ready to be grabbed on your way out the door next morning!
- OR, if you're enjoying this sandwich at a more leisurely pace, enjoy it when you're ready to eat it. But allowing it to sit for a while out of the fridge is essential if you want to really enjoy the brie at its best.
GRILLED BRIE AND PEAR SANDWICH
This grilled Brie and pear sandwich is dedicated to National Grilled Cheese Sandwich Day, which happens every April 12, thanks mostly to bored food bloggers and cheese-industry marketing cartels. I'm looking at you, Wisconsin.
Provided by Chef John
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 15m
Yield 1
Number Of Ingredients 7
Steps:
- Generously butter one side of each slice of bread.
- Heat a skillet over medium heat.
- Place bread slices butter-side down into hot skillet. Arrange Brie cheese slices on top of each piece of bread. Sprinkle thyme and cracked black pepper over the top.
- Spread pear slices in a single layer over the Brie cheese on one slice of bread and top with a pinch of salt.
- Flip the slice of bread without pears onto the slice of bread with the pear slices. Continue cooking sandwich until cheese and pear are heated through and cheese is melted, 2 to 3 minutes per side. Transfer to a plate and cut into halves.
Nutrition Facts : Calories 670.3 calories, Carbohydrate 56.5 g, Cholesterol 121.1 mg, Fat 41.3 g, Fiber 6.3 g, Protein 22 g, SaturatedFat 25.5 g, Sodium 998.4 mg, Sugar 10.4 g
GRILLED BRIE HAM & PEAR SANDWICH
This delicious sandwich is a bit out of the ordinary and so easy to make. Within 15 minutes, you can enjoy it!
Provided by Francine Lizotte
Categories Sandwiches
Time 15m
Number Of Ingredients 9
Steps:
- 1. Assemble sandwich by placing slices of brie followed by slices of pear on bread. Drizzle 1 tsp. of pomegranate molasses on top of the pear slices per sandwich; season with freshly ground black pepper. Place a couple of slices of ham on before adding a couple leaves of lettuce.
- 2. Generously spread mustard on the other bread slices and place face down on the lettuce. Spread butter on one side only.
- 3. In a panini press or skillet over medium heat, place sandwiches butter side down and put press on top, pressing down gently. If not using a panini press, place a heavy lid on top.
- 4. Grill for 2 minutes or until nicely brown. Remove press or lid and butter top slices before carefully flipping them over. Replace press or lid, gently press down again and grill for 2 minutes or until nicely browned. Serve immediately. Makes 3 sandwiches
- 5. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=BS6ilOwQ5Vw
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