Best Carse Of Gowrie Scottish Fruit Salad Recipes

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CARSE OF GOWRIE (SCOTTISH FRUIT SALAD)



Carse of Gowrie (Scottish Fruit Salad) image

Posted for ZWT6: Great Britain. Looks like a delicious summer treat! The original said 1 wineglass of red wine, so I put down the typical amount for a glass of wine. Feel free to add more if you feel it needs it! Prep time does not include chilling.

Provided by noway

Categories     Oranges

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

8 ounces sugar
1 cup water
5 ounces red wine
1 lemon, juice only
1 dash sherry wine
2 fresh peaches
2 fresh apricots
1 orange, peeled and divided into slices
2 bananas, sliced
4 ounces raspberries
4 ounces red currants
4 ounces cherries

Steps:

  • Put the sugar, water and wine in a small saucepan, bring to the boil and boil for 5 minutes. Allow to cool, then pour this syrup into a nice bowl and stir in the lemon juice and sherry.
  • Slice the peaches and apricots and put them immediately into the syrup.
  • Add the orange slices and bananas.
  • Lastly add in the raspberries, redcurrants stripped of their stalks, and cherries, halved and stoned.
  • Spoon some of the syrup over the fruit and chill thoroughly before serving with or without whipped cream.
  • Fruit liqueur, rum, or sherry may be added.

Nutrition Facts : Calories 410.4, Fat 0.8, SaturatedFat 0.1, Sodium 5.5, Carbohydrate 97.4, Fiber 7.9, Sugar 82.4, Protein 3.1

CHRISTMAS FRUIT SALAD



Christmas Fruit Salad image

This a recipie we came up with one day with what we had on hand. When my husband tasted it, he said, "it tastes like Christmas!"

Provided by hunnymoonerz

Categories     Oranges

Time 10m

Yield 5 serving(s)

Number Of Ingredients 4

1 apple
2 oranges
1 teaspoon ground cinnamon
8 ounces canned whole cranberry sauce

Steps:

  • Core and slice apple, peel and section orange.
  • Pulse apple and orange in food processor a few times until coarsely chopped, or just chop them up.
  • Mix cranberry sauce and cinnamon with apple/orange mixture in bowl and refrigerate until serving.

Nutrition Facts : Calories 113.9, Fat 0.2, Sodium 13.7, Carbohydrate 29.4, Fiber 2.9, Sugar 26, Protein 0.7

SWEET CINNAMON FRUIT SALAD



Sweet Cinnamon Fruit Salad image

A great treat for summer desserts. You may use any fruit that is in season, these just happen to be my favorite combination. You can top with a little sweetened whipped cream if you desire.

Provided by Kim76

Categories     Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

1 cup grapes
2 cups strawberries, halved
1 cup honeydew, cubed
3 tangerines, sectioned
3 medium nectarines, cut into 1/2 in cubes
1 pint blueberries
1 pint raspberries
3 tablespoons honey
1/4 cup orange juice
1 teaspoon cinnamon

Steps:

  • whisk together cinnamon, honey and orange juice.
  • toss fruit together, reserving blueberries and raspberries.
  • toss sauce with fruit.
  • add blueberries and raspberries last so you don't mush them up.
  • let sit in fridge for at least a half an hour for flavors to develop.

Nutrition Facts : Calories 190.3, Fat 1.1, SaturatedFat 0.1, Sodium 8.5, Carbohydrate 47.6, Fiber 8.2, Sugar 35.5, Protein 2.9

OLD FASHIONED RASPBERRY BUNS (SCOTTISH)



Old Fashioned Raspberry Buns (Scottish) image

Make and share this Old Fashioned Raspberry Buns (Scottish) recipe from Food.com.

Provided by AZPARZYCH

Categories     Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

8 ounces self-rising flour
3 ounces caster sugar
4 ounces margarine
1 egg, beaten
1/4 cup milk
raspberry jam
caster sugar, to dust

Steps:

  • Set oven to 425 degrees F
  • Grease and flour baking sheets.
  • Sift the flour into a bowl and rub in the margarine.
  • Add the sugar and the beaten egg with enough milk to make a fairly stiff consistency (may not need all the milk).
  • Divide the mixture into about walnut-size balls and place on baking sheet, allowing space for them to spread slightly during cooking.
  • Make a small hole in the center of each ball and spoon in a little rasberry jam.
  • Pinch the edges together again.
  • Dust lightly with caster sugar.
  • Bake for 10 minutes then reduce heat to 350degrees F and bake for a further 5 minutes.
  • The buns should be light golden in color.
  • Cool on a wire rack.

SCOTTISH SUNDAY-AFTER-CHURCH ROAST BEEF



Scottish Sunday-After-Church Roast Beef image

Make and share this Scottish Sunday-After-Church Roast Beef recipe from Food.com.

Provided by ElaineAnn

Categories     Roast Beef

Time 4h45m

Yield 6 serving(s)

Number Of Ingredients 6

3 lbs english-cut roast or 3 lbs chuck roast
2 onions, chopped
4 carrots, sliced thin
4 stalks celery, sliced thin
salt and pepper
1/2 cup water

Steps:

  • Rinse roast and put in a covered roaster with about 1/2 cup water.
  • Add onions, carrots and celery. Salt and pepper roast. Cover roaster with lid.
  • The secret of a very tender roast is to cook it slow at 275° for 3 hours, until tender and roast falls apart.
  • When cooked, you can make gravy from drippings , if desired.

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