Best Carrots In Beer Recipes
KAROTTEN IN BIER GEDUNSTET (CARROTS IN BEER)
Make and share this Karotten in Bier Gedunstet (Carrots in Beer) recipe from Food.com.
Provided by Julesong
Categories Vegetable
Time 2m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel and slice carrots into long, thin slices.
- Melt butter in medium-size frypan; add beer and carrots.
- Cook slowly until tender, stirring frequently.
- Stir in salt and sugar.
- Cook for another 2 minutes and serve hot.
BEER BRAISED CARROTS
Use an inexpensive lager such as Heineken. Serve the expensive stuff in a glass :)
Provided by Mikekey *
Categories Vegetables
Time 55m
Number Of Ingredients 6
Steps:
- 1. Heat a skillet (large enough to hold carrot halves in a single layer) over medium-high heat and add butter.
- 2. When butter has melted, add coriander and caraway seeds and toss to coat with the butter. Toast for a minute.
- 3. Add carrot halves and toss to coat with the butter. Season with salt and add the brown sugar.
- 4. Continue cooking over medium heat until the sugar dissolves and coats the carrots, about 1 minute. Add beer and continue cooking until carrots are tender when pierced with the tip of a knife, 25 to 30 minutes. (If beer cooks down, add a little water to finish cooking.)
- 5. Serve immediately.
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