Best Carrots Cucumbers With Sweet Chili Sauce Recipes

CUCUMBER SALAD WITH THAI SWEET CHILI VINAIGRETTE

Steps:

• Whisk rice vinegar, chili sauce, sesame oil, sugar, and garlic together in a small bowl; season with salt.
• Combine cucumber and onion in a separate bowl. Pour vinegar mixture over cucumber and onion mixture and toss to coat. Refrigerate at least 1 hour. Toss before serving.

CARROTS & CUCUMBERS WITH SWEET CHILI SAUCE

Steps:

• In a small saucepan, combine water, sugar, vinegar, garlic, red pepper flakes, and salt.
• Bring to a boil over high heat to dissolve sugar.
• Reduce heat to low and simmer for 10 minutes, stirring occasionally.
• In a salad bowl, toss together the carrots and cucumbers, and add the reduced sugar and vinegar syrup.
• Toss in the cilantro, lime juice and sesame oil.
• Cover and chill until ready to serve.

CARROT AND CUCUMBER RAITA RECIPE

Steps:

• Mix yogurt and sour cream in medium bowl.
• Add remaining ingredients; mix lightly. Cover.
• Refrigerate several hours or until chilled.

CUCUMBER CARROT BITES

Steps:

• Using a melon baller or teaspoon, scoop out a small portion from the center of each cucumber round (without going all the way through); season cucumber cups with salt and pepper.
• In a small bowl, mix together carrot, sour cream, scallion whites, and vinegar; season with salt and pepper. Divide mixture evenly among cucumber cups; garnish with scallion greens.

MEXICAN CUCUMBER AND CARROT SALAD

Steps:

• Combine the cucumber, baby carrots, lime juice, chili powder, salt, and cayenne pepper in a bowl; toss to combine evenly.

CUCUMBER-CARROT SALAD

Steps:

• Whisk rice vinegar, sugar, vegetable oil, ginger, and salt together in a bowl until sugar and salt are dissolved into a smooth dressing.
• Toss carrot, green onion, bell pepper, and cucumber in the dressing to evenly coat.
• Cover bowl with plastic wrap and refrigerate until chilled, about 30 minutes.