Best Carrot Raisin Pinwheels Recipes

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CINNAMON RAISIN PINWHEELS



Cinnamon Raisin Pinwheels image

Feather-light tea biscuit dough with swirls of cinnamon-raisin filling inside.

Provided by DONNA L.

Categories     Bread

Time 38m

Yield 12

Number Of Ingredients 9

2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
½ cup shortening
1 cup milk
⅓ cup butter, softened
¾ cup packed brown sugar
1 tablespoon ground cinnamon
½ cup raisins

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  • In a large bowl, combine flour, baking powder and salt. Cut in shortening until mixture resembles coarse cornmeal. Add milk all at once to dry ingredients and stir with a fork until a soft dough is formed. Turn dough out onto lightly floured surface and knead gently 8 to 10 times. Roll out to a 12 inch square.
  • Gently spread butter over dough. Combine brown sugar, cinnamon and raisins. Sprinkle evenly on top of dough. Roll up dough lightly like a jelly-roll. Seal edge. Cut into twelve 1 inch thick pieces. Place in prepared muffin tins.
  • Bake in preheated oven for 14 to 18 minutes, until golden. Remove from heat immediately. Serve warm.

Nutrition Facts : Calories 276 calories, Carbohydrate 35 g, Cholesterol 15.2 mg, Fat 14.3 g, Fiber 1 g, Protein 3 g, SaturatedFat 5.7 g, Sodium 363.2 mg, Sugar 14.4 g

CARROT RAISIN SALAD



Carrot Raisin Salad image

This colorful traditional salad is one of my mother-in-law's favorites. It's fun to eat because of its crunchy texture, and the raisins give it a slightly sweet flavor. Plus, the dish is easy to prepare. -Denise Baumert, Dalhart, Texas

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 8 servings.

Number Of Ingredients 5

4 cups shredded carrots
3/4 to 1-1/2 cups raisins
1/4 cup mayonnaise
2 tablespoons sugar
2 to 3 tablespoons 2% milk

Steps:

  • Mix the first 4 ingredients. Stir in enough milk to reach desired consistency. Refrigerate until serving.

Nutrition Facts : Calories 122 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 76mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

CARROT AND RAISIN SALAD WITH PINEAPPLE



Carrot and Raisin Salad With Pineapple image

Make and share this Carrot and Raisin Salad With Pineapple recipe from Food.com.

Provided by Trisha W

Categories     Pineapple

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

2/3 cup raisins
2 1/2 cups coarsely grated carrots
1 (20 ounce) can crushed pineapple, drained
1/3 cup mayonnaise-type salad dressing
1 tablespoon lemon juice
1/4 teaspoon salt
1 tablespoon sugar

Steps:

  • Toss raisins, carrots, and pineapple together lightly; set aside.
  • Stir together mayonnaise, lemon juice, salt and sugar and add to the raisin mixture.
  • Refrigerate until served.

Nutrition Facts : Calories 236.5, Fat 2.4, SaturatedFat 0.7, Cholesterol 12.1, Sodium 360.5, Carbohydrate 55.6, Fiber 4.3, Sugar 43.8, Protein 3

CHRISTMAS WALNUT RAISIN PINWHEELS



Christmas Walnut Raisin Pinwheels image

Easy and so yummy! Looks like more work than it really is. This is a favorite of our family for the holidays and looks so nice on a tray with other Christmas cookies. The number of servings will depend on how thick you slice them. Enjoy!

Provided by ugogirl

Categories     Dessert

Time 35m

Yield 8-10 pinwheels

Number Of Ingredients 7

1 sheet frozen puff pastry (1/2 of a 17oz package)
1/3 cup granulated sugar
1 tablespoon cinnamon
1/4 cup butter (no sub)
1/2 cup raisins
1/2 cup chopped walnuts
1 egg yolk, beaten

Steps:

  • Thaw dough according to package directions.
  • Preheat oven to 350 degrees.
  • On a lightly floured surface, use a floured rolling pin to roll pastry out to an 8x12 inch rectangle.
  • In a small bowl combine sugar and cinnamon; set aside.
  • In a small saucepan melt butter; add raisins and walnuts, stirring until well coated.
  • Spread raisin mixture evenly over pastry.
  • Sprinkle cinnamon-sugar mixture evenly over raisin mixture.
  • Beginning at one long edge, roll up pastry.
  • Brush egg yolk on long edge to seal.
  • Bake on a greased baking sheet or parchment paper for 20 to 25 minutes or until golden brown.
  • Cool completely.
  • Cut into 1 inch thick slices.

Nutrition Facts : Calories 335.3, Fat 22.8, SaturatedFat 7.2, Cholesterol 38.9, Sodium 119.5, Carbohydrate 31.1, Fiber 1.8, Sugar 14.1, Protein 4

CARROTS WITH RAISINS



Carrots with Raisins image

You can fix this simple side dish in minutes. Just combine the ingredients, then cook in the microwave.-Claudine Moffatt, Manchester, Missouri

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 6

4 medium carrots, julienned
1/4 cup water
1/4 cup raisins
2 tablespoons brown sugar
1/2 to 1 teaspoon salt
1/8 to 1/4 teaspoon pepper

Steps:

  • In a microwave-safe bowl, combine all ingredients. Cover and microwave on high for 1-1/2 minutes. Stir; cook 1-2 minutes longer or until carrots are tender.

Nutrition Facts : Calories 79 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 320mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 2g fiber), Protein 1g protein.

CARROT PINWHEELS



Carrot Pinwheels image

Discover an easy-breezy Healthy Living appetizer with Carrot Pinwheels! These creamy and crunchy Carrot Pinwheels look app-solutely divine on the table.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 4 servings

Number Of Ingredients 4

2 flour tortillas (8 inch)
3 Tbsp. PHILADELPHIA Chive & Onion Cream Cheese Spread
2 carrots, finely shredded (about 1 cup)
2 green onions, thinly sliced

Steps:

  • Spread tortillas with cream cheese spread. Top with vegetables.
  • Roll up tortillas tightly; wrap individually in plastic wrap. Refrigerate 30 min.
  • Unwrap roll-ups; cut each into 6 pieces just before serving.

Nutrition Facts : Calories 110, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

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