Best Carrot Raisin Bars Recipes
CARROT AND RAISIN BARS
These bars taste just like carrot cake.
Provided by My 3 boys
Categories Desserts Cookies Bar Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Combine carrots, raisins, water, sugar, orange juice, butter, cinnamon, cloves, and nutmeg in a small saucepan; bring to a boil. Reduce heat to low and simmer until slightly reduced, about 5 minutes. Pour carrot mixture into a large bowl and cool to lukewarm, 15 to 20 minutes.
- Stir flour, egg, baking soda, and salt into carrot mixture until batter is well mixed; fold in walnuts. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes.
Nutrition Facts : Calories 131.9 calories, Carbohydrate 20.8 g, Cholesterol 11.6 mg, Fat 5.1 g, Fiber 2.2 g, Protein 2.7 g, SaturatedFat 1.4 g, Sodium 151.8 mg, Sugar 11 g
CARROT RAISIN BARS
Love carrot cake? Try a sweet cousin in bar form made with the help of a cake mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 48
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease and flour bottom and sides of 15x10x1-inch pan, or spray with baking spray with flour.
- In large bowl, mix cake mix, oil, water and eggs with spoon. Stir in raisins and nuts. Spread evenly in pan with metal icing spatula or dinner knife.
- Bake 20 to 24 minutes or until bars spring back when touched lightly in center. Cool completely, about 1 hour. Spread with frosting. For bars, cut into 8 rows by 6 rows. Store loosely covered.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 85 mg, Sugar 11 g, TransFat 1/2 g
CARROT RAISIN BARS RECIPE
Make and share this Carrot Raisin Bars Recipe recipe from Food.com.
Provided by Charlotte J
Categories Bar Cookie
Time 30m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 360 degrees.
- Lightly grease 8x8-inch baking pan.
- Beat sugar and margarine with an electric mixer at medium speed until well blended - about 2 minutes.
- Add egg and vanilla mix well.
- Mix in water.
- Mix flour, baking powder, cinnamon, and salt. Add to egg mixture and mix until blended.
- Mix in oats, raisins, and carrot.
- Spread dough in pan.
- Bake until toothpick inserted into center comes out clean, about 25 minutes.
Nutrition Facts : Calories 63.2, Fat 2.9, SaturatedFat 0.5, Cholesterol 8.8, Sodium 73.8, Carbohydrate 8.5, Fiber 0.4, Sugar 3.9, Protein 1
CARROT RAISIN BARS
Love carrot cake? Try a sweet cousin in bar form made with the help of a cake mix.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 48
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease and flour bottom and sides of 15x10x1-inch pan, or spray with baking spray with flour.
- In large bowl, mix cake mix, oil, water and eggs with spoon. Stir in raisins and nuts. Spread evenly in pan with metal icing spatula or dinner knife.
- Bake 20 to 24 minutes or until bars spring back when touched lightly in center. Cool completely, about 1 hour. Spread with frosting. For bars, cut into 8 rows by 6 rows. Store loosely covered.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 85 mg, Sugar 11 g, TransFat 1/2 g
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