Best Carrot Pepperoni Caesar Salad Recipes

CARROT PEPPERONI CAESAR SALAD

Carrot Pepperoni Caesar Salad image

Tasty salad with a nice kick. It's juicy, crunchy, and good!!!!!

Provided by fail fail try again

Categories Caesar Salad

Time 20m

Yield 4

Number Of Ingredients 10

Ingredients

12 carrots, chopped
20 slices pepperoni, cut into eighths
¼ cup almonds
5 cups shredded lettuce
1 teaspoon grated Parmesan cheese
2 cups lemon juice
4 teaspoons vinegar
2 cups croutons
1 ⅓ cups Caesar dressing
2 tablespoons plain oatmeal

Steps:

Toss the carrots, pepperoni, almonds, and lettuce together in a bowl; top with the Parmesan. Drizzle the lemon juice and vinegar over the salad. Scatter the croutons over the salad. Spread the Caesar dressing over the top. Sprinkle the oatmeal over the salad to serve.

Nutrition Facts : Calories 597.2 calories, Carbohydrate 50 g, Cholesterol 39.3 mg, Fat 40.5 g, Fiber 9 g, Protein 11.8 g, SaturatedFat 7.8 g, Sodium 1257 mg, Sugar 14.8 g

PEPPERONI CAESAR SALAD

Pepperoni Caesar Salad image

"Here's my recipe to make the best-tasting Caesar salad ever," relates Dorothy Smith of El Dorado, Arkansas. Pepperoni slices add a spicy spin to the classic combination of crisp romaine and crunchy croutons in a garlic dressing.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1/3 cup olive oil
2 tablespoons red wine vinegar
2 tablespoons mayonnaise
2 garlic cloves, minced
1/2 teaspoon Dijon mustard
1/4 teaspoon Worcestershire sauce
1/4 teaspoon pepper
8 cups torn romaine
4 ounces halved sliced pepperoni (about 1 cup)
1-1/2 cups Caesar salad croutons
1/4 cup shredded Parmesan cheese

Steps:

In a small bowl, whisk the oil, vinegar, mayonnaise, garlic, mustard, Worcestershire sauce and pepper; set aside. , In a large salad bowl, combine romaine and pepperoni. Drizzle with dressing; toss to coat. Sprinkle with croutons and Parmesan. Serve immediately.

Nutrition Facts :

CARROT PEPPERONI CAESAR SALAD

Carrot Pepperoni Caesar Salad image

Tasty salad with a nice kick. It's juicy, crunchy, and good!!!!!

Provided by fail fail try again

Categories Caesar Salad

Time 20m

Yield 4

Number Of Ingredients 10

Ingredients

12 carrots, chopped
20 slices pepperoni, cut into eighths
¼ cup almonds
5 cups shredded lettuce
1 teaspoon grated Parmesan cheese
2 cups lemon juice
4 teaspoons vinegar
2 cups croutons
1 ⅓ cups Caesar dressing
2 tablespoons plain oatmeal

Steps:

Toss the carrots, pepperoni, almonds, and lettuce together in a bowl; top with the Parmesan. Drizzle the lemon juice and vinegar over the salad. Scatter the croutons over the salad. Spread the Caesar dressing over the top. Sprinkle the oatmeal over the salad to serve.

Nutrition Facts : Calories 597.2 calories, Carbohydrate 50 g, Cholesterol 39.3 mg, Fat 40.5 g, Fiber 9 g, Protein 11.8 g, SaturatedFat 7.8 g, Sodium 1257 mg, Sugar 14.8 g

MY CAESAR SALAD

My Caesar Salad image

Romaine get a special treatment with the tasty, creamy salad dressing. It has a few veggies tossed in for color and crunch.-Julie Reynolds, Columbia, Tennessee

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 12 servings.

Number Of Ingredients 14

Ingredients

1 large garlic clove, minced
1 teaspoon salt
1/4 cup lemon juice
1/4 cup Miracle Whip
2 tablespoons grated lemon zest
1 tablespoon Dijon mustard
1 teaspoon coarsely ground pepper
1/2 cup olive oil
1/2 cup shredded Gruyere or Swiss cheese, divided
12 cups torn romaine
2 medium tomatoes, chopped
1 cup shredded carrots
1 cup chopped cucumber
2 cups garlic croutons

Steps:

In a small bowl, mash garlic and salt, forming a paste. Whisk in the lemon juice, Miracle Whip, lemon zest, mustard and pepper. While whisking, gradually add oil in a steady stream until combined. Stir in 1/4 cup cheese. Refrigerate until serving., In a large bowl, combine the romaine, tomatoes, carrots and cucumber. Whisk dressing; drizzle desired amount over salad and toss to coat. Sprinkle with croutons and remaining cheese. Serve with remaining dressing.

Nutrition Facts : Calories 168 calories, Fat 13g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 379mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.