CARROT BROWNIES
Steps:
- In a mixing bowl, add eggs, oil, water, shredded carrots and mix everything together until smooth.
- Add brownie mix powder, cinnamon powder, chocolate chips and mix until just combined. Don't over-mix! The mixture will be thick.
- Pour the batter into a square pan (Dimensions: 9x9), lined with aluminum foil and sprayed with oil. Spread batter with a spatula.
- Bake at 350 degrees for 30-35 minutes or until an inserted toothpick comes out with a few sticky crumbs.
- Let it cool down. Then, cut slices and enjoy!
Nutrition Facts : Calories 331 kcal, Carbohydrate 44 g, Protein 3 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 19 mg, Sodium 21 mg, Fiber 2 g, Sugar 30 g, ServingSize 1 serving
CARROT PATCH BROWNIES RECIPE - (4.6/5)
Provided by á-46334
Number Of Ingredients 11
Steps:
- 1Preheat oven to 350° and spray the inside of a 9"-x-13" baking pan with cooking spray. Line pan with parchment paper and spray parchment paper with cooking spray. 2Prepare brownie batter according to package instructions. Pour batter into prepared pan and bake until a toothpick has moist crumbs, 28 to 30 minutes, then let cool. 3Make orange frosting: In a small, deep bowl, microwave white chocolate chips on high for one minute, stirring every 20 seconds to remove clumps. Add coconut oil and orange food coloring, then mix until combined. 4Make carrots: Line a large baking sheet with parchment paper. Pierce each strawberry with a skewer and dunk the strawberries in melted orange chocolate, repeating to coat, if necessary. Place on lined baking sheet and refrigerate until set, 15 minutes. 5Make carrot patch: Remove cooled brownies and frost with chocolate frosting, then top with crushed Oreos. Top brownies with strawberries and garnish with Robin Eggs. Slice into squares and serve.
CARROT BROWNIES
Make and share this Carrot Brownies recipe from Food.com.
Provided by Denise in NH
Categories Bar Cookie
Time 45m
Yield 18 brownies
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- In a saucepan, melt butter; add sugar and stir till well blended; remove from heat and beat in eggs.
- Beat in all remaining ingredients except nuts.
- Pour mixture into two 8"x8"x2" baking pans that have been sprayer with cooking spray such as Pam.
- Sprinkle chopped walnuts over mixture in each pan.
- Bake for 30 minutes.
- When cool, cut each pan into 9 squares.
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