Best Carrot Orange Mimosas Recipes

Carrot Mimosas image

Provided by Kare for Kitchen Treaty

Time 5m

Number Of Ingredients 6

1/3 - 1/2 cup 100% pure carrot juice (chilled)
1/2 cup Prosecco or other dry-ish champagne or sparkling wine (chilled)
or simply
1 part carrot juice
1 part Prosecco
Carrot stems or parsley sprigs

Steps:

Add carrot juice and Prosecco to a champagne glass. Garnish with carrot stems or parsley sprigs and serve immediately.
I recommend starting with a ratio of a little less carrot juice to Prosecco. Then give it a taste and if you'd like a little more carrot, go for it.

Carrot-Orange Mimosa image

Provided by Bobby Flay

Categories beverage

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 4

1 1/2 cups freshly squeezed carrot juice, carrot greens reserved for garnish
1 1/2 cups freshly squeezed orange juice
Juice of 1 lime
1 bottle Champagne or sparkling wine, chilled

Steps:

Combine the carrot, orange and lime juice in a pitcher. Fill chilled champagne flutes or glasses halfway with the juice and top with the Champagne. Garnish with the carrot greens.

Carrot-Orange Mimosas image

Provided by Bobby Flay

Categories beverage

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 0

Steps:

Combine 1 1/2 cups each fresh carrot juice and fresh orange juice and the juice of 1 lime in a pitcher. Fill chilled champagne flutes halfway with the juice and top with dry champagne. Garnish with carrot greens.