Best Carrot Marshmallow Balls Recipes

CARROT MARSHMALLOW SALAD

Carrot Marshmallow Salad image

I haven't tried this yet... but it looks great! It was served at Miss Hullings Cafeteria in St. Louis.

Provided by Kim D.

Categories Pineapple

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

3 1/2 cups shredded carrots
1 cup mini marshmallows
1/4 cup pineapple chunk
1 cup raisins
1/2 cup shredded coconut
1 cup mayonnaise
1 cup whipping cream

Steps:

In a large bowl, combine carrots, marshmallows, pineapple chunks, raisins, and coconut.
Toss lightly to mix.
Mix in mayonnaise.
Carefully fold in whipped cream.
(the recipe doesn't say, but I think you should whip it first!) Can be frozen.

DEEP-FRIED CARROT BALLS

Deep-Fried Carrot Balls image

This comes from a cookbooklet called "Yum Cha and Asian Treats". They are easy to make, and they taste wonderful. Would be excellent served with a side of sweet and sour sauce.

Provided by crazycookinmama

Categories Asian

Time 40m

Yield 20 Balls

Number Of Ingredients 9

Ingredients

350 g carrots, peeled and sliced
2 cm piece fresh ginger, peeled and grated
2 spring onions, finely chopped
2 teaspoons sesame oil
1 egg, beaten
salt and pepper, to taste
3/4 cup plain flour
1/3 cup sesame seeds
oil, for deep frying

Steps:

Cook the carrot in boiling salted water for 15 minutes until just tender. Drain and mash well. Place the ginger in a garlic crusher and squeeze the juice into the mashed carrot. Add the spring onions, sesame oil and egg and season to taste.
Shape the carrot mixture into small, walnut-sized balls. Roll the balls in the combined flour and sesame seeds, shaking off the excess.
Heat 3-4 cm oil in a pan; add the carrot balls and cook in batches for 2-3 minutes or until golden.

Nutrition Facts : Calories 48.1, Fat 2, SaturatedFat 0.3, Cholesterol 10.6, Sodium 19.6, Carbohydrate 6.4, Fiber 1.1, Sugar 1.1, Protein 1.5

TASTY CARROT BALLS

Tasty Carrot Balls image

These carrot balls are indeed tasty, and a little-bit-different way of serving a vegetable that can be a bit boring, at times! You can make them with or without the cheese - they are good both ways. Try it, you just might like it!

Provided by Martha Price

Categories Vegetables

Time 20m

Number Of Ingredients 8

Ingredients

2 c cooked and mashed carrots
1/2 c grated cheddar cheese, mild, optional
2 eggs, slightly beaten
1/2 tsp salt
1/4 tsp pepper
2 Tbsp onion, grated
1/2 c soft bread crumbs
butter and/or oil

Steps:

1. Combine all ingredients, except bread crumbs, eggs and butter/oil. Shape into balls about 1 and 1/2 inch in diameter.
2. Roll carrot balls in egg, then coat with bread crumbs.
3. Fry in a little butter and/or oil until browned and heated through. Drain on paper towels.

CARROT CHEESE BALLS

Carrot Cheese Balls image

Make and share this Carrot Cheese Balls recipe from Food.com.

Provided by seaglass

Categories Spreads

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

3 ounces cream cheese, softened
1 teaspoon honey
1/2 cup colby-monterey jack cheese, shredded
1 cup shredded carrot, drained
1 teaspoon lawry's seasoning
1/3 cup salted sunflower seeds, chopped

Steps:

Mix everything except sunflower seeds together and chill 30 minutes.
Shape into small balls using a tablespoon.
Press one side of each ball into the sunflower seeds.
Serve with crackers.

Nutrition Facts : Calories 205.4, Fat 17.1, SaturatedFat 7.9, Cholesterol 36, Sodium 201.4, Carbohydrate 7.3, Fiber 1.7, Sugar 3.1, Protein 7.4

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