Best Carrot Kugel With Applesauce Recipes
CARROT KUGEL
Make and share this Carrot Kugel recipe from Food.com.
Provided by brokenburner
Categories Quick Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Combine all ingredients in a large bowl and mix well.
- Pour into a greased 9"x5" loaf pan. Bake for one hour at 350.
Nutrition Facts : Calories 203.2, Fat 10.1, SaturatedFat 1.6, Cholesterol 35.2, Sodium 204.2, Carbohydrate 26.7, Fiber 0.8, Sugar 17.6, Protein 2.3
CARROT KUGEL
View the quick and easy carrot kugel recipe from JOY of KOSHER. Perfect for holidays or any night of the week, it can be made in a pan or muffin tins.
Provided by aspindell
Categories Starches, Kugel Recipes, Side Dish, Vegetable Side
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350℉. Spray a 9-inch springform pan or muffin tin with cooking spray. 2. In a food processor, puree carrots, add flours, sugars, baking powder, applesauce, eggs, and vanilla, pulse until combined. 3. Pour batter into prepared pan. Bake for about 45 minutes or until set in the middle. Serve hot or at room temp by itself or with sour cream.
Nutrition Facts :
CARROT KUGEL
Make and share this Carrot Kugel recipe from Food.com.
Provided by alizaweeza
Categories Vegetable
Time 1h15m
Yield 1 LARGE kugel
Number Of Ingredients 10
Steps:
- Mix dry ingredients.
- Add rest and bake for one hour at 325 degrees F.
Nutrition Facts : Calories 4505.3, Fat 241.6, SaturatedFat 35, Cholesterol 846, Sodium 4574.3, Carbohydrate 543.3, Fiber 21.9, Sugar 324.6, Protein 55.7
POTATO CARROT KUGEL
Make and share this potato carrot kugel recipe from Food.com.
Provided by chia2160
Categories Potato
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- grate vegetables, place in large bowl.
- preheat oven to 400.
- beat eggs in small bowl, add with remaining ingredients.
- grease a 13x9 baking dish, add ingredients.
- bake aprox 1 hour until top is brown.
ELIANE'S (MY MOM) CARROT KUGEL
A fabulous carrot kugel - everyone who tries it loves it! You can easily make it ahead and reheat, or even freeze.
Provided by Lunarbean
Categories Vegetable
Time 1h
Yield 1 9" pie plate, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Grease a 9" pie dish.
- Beat eggs together in a large bowl.
- Add all other ingredients and mix together.
- Bake for approx 45 or until a knife comes out clean.
Nutrition Facts : Calories 221.1, Fat 10.5, SaturatedFat 1.6, Cholesterol 46.5, Sodium 392.1, Carbohydrate 28.8, Fiber 1.3, Sugar 15, Protein 3.5
CARROT KUGEL
Carrot Kugel --who would have thought of that? Well, the fabulous Lisa Stafford, that's who. Lisa recently posted her recipe for Carrot Souffle in my forums... http://www.elanaspantry.com/carrot-kugel/
Provided by Elanas Pantry
Categories Dessert
Time 1h30m
Yield 1 kugel, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook carrots in a steamer until soft, about 20 minutes.
- Blend carrots, agave, cinnamon, orange rind, eggs and almond flour until smooth in vita-mix.
- Place mixture in a greased 8" square glass baking pan.
- Bake at 350° for 1 hour, until browned around the edges and done in the center.
- Serve warm out of the oven, or allow to cool, then refrigerate overnight and serve cold.
Nutrition Facts : Calories 115.2, Fat 4.2, SaturatedFat 1.3, Cholesterol 158.6, Sodium 147.5, Carbohydrate 14.2, Fiber 4.2, Sugar 6.6, Protein 6
THE BEST EVER CLASSIC JEWISH NOODLE KUGEL
This is the classic noodle kugel that my mom always made for Shabbat dinner. It is incredibly easy to make and tastes so good!
Provided by Jewish Soul Food
Categories Side Dish
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Place noodles in a large bowl. Mix margarine into the noodles until melted. Stir in the eggs, sugar, applesauce, and vanilla extract. Pour noodle mixture into a 9x13 inch baking pan, then sprinkle with cinnamon. Cover baking pan with aluminum foil.
- Bake in the preheated oven for 30 minutes. Uncover the kugel and bake until golden brown, 20 to 30 minutes.
Nutrition Facts : Calories 312.9 calories, Carbohydrate 47 g, Cholesterol 93.4 mg, Fat 10.8 g, Fiber 1.6 g, Protein 7.5 g, SaturatedFat 2.3 g, Sodium 119.4 mg, Sugar 20.7 g
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