Best Carrot Kugel With Applesauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARROT KUGEL



Carrot Kugel image

View the quick and easy carrot kugel recipe from JOY of KOSHER. Perfect for holidays or any night of the week, it can be made in a pan or muffin tins.

Provided by aspindell

Categories     Starches, Kugel Recipes, Side Dish, Vegetable Side

Time 55m

Yield 12

Number Of Ingredients 10

1 bag of baby carrots
½ cup whole wheat flour
½ cup white flour
½ cup firmly packed brown sugar
½ cup Granulated sugar
1½ teaspoon baking powder
½ cup applesauce
2 large eggs
1 teaspoon vanilla
Garnish: sour cream

Steps:

  • 1. Preheat oven to 350℉. Spray a 9-inch springform pan or muffin tin with cooking spray. 2. In a food processor, puree carrots, add flours, sugars, baking powder, applesauce, eggs, and vanilla, pulse until combined. 3. Pour batter into prepared pan. Bake for about 45 minutes or until set in the middle. Serve hot or at room temp by itself or with sour cream.

Nutrition Facts :

ELIANE'S (MY MOM) CARROT KUGEL



Eliane's (My Mom) Carrot Kugel image

A fabulous carrot kugel - everyone who tries it loves it! You can easily make it ahead and reheat, or even freeze.

Provided by Lunarbean

Categories     Vegetable

Time 1h

Yield 1 9" pie plate, 8 serving(s)

Number Of Ingredients 9

2 cups carrots, grated
1/3 cup oil
1/2 cup brown sugar
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon lemon juice
2 large eggs

Steps:

  • Preheat oven to 350°F.
  • Grease a 9" pie dish.
  • Beat eggs together in a large bowl.
  • Add all other ingredients and mix together.
  • Bake for approx 45 or until a knife comes out clean.

Nutrition Facts : Calories 221.1, Fat 10.5, SaturatedFat 1.6, Cholesterol 46.5, Sodium 392.1, Carbohydrate 28.8, Fiber 1.3, Sugar 15, Protein 3.5

CARROT KUGEL



Carrot Kugel image

Make and share this Carrot Kugel recipe from Food.com.

Provided by brokenburner

Categories     Quick Breads

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 10

2 eggs
1 cup sugar
1/2 cup oil
1 tablespoon lemon juice
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
2 cups grated carrots

Steps:

  • Preheat oven to 350.
  • Combine all ingredients in a large bowl and mix well.
  • Pour into a greased 9"x5" loaf pan. Bake for one hour at 350.

Nutrition Facts : Calories 203.2, Fat 10.1, SaturatedFat 1.6, Cholesterol 35.2, Sodium 204.2, Carbohydrate 26.7, Fiber 0.8, Sugar 17.6, Protein 2.3

CARROT KUGEL



Carrot Kugel image

Make and share this Carrot Kugel recipe from Food.com.

Provided by alizaweeza

Categories     Vegetable

Time 1h15m

Yield 1 LARGE kugel

Number Of Ingredients 10

2 cups plain flour
1 1/2 cups sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 1/2 teaspoons lemon juice
4 1/2 cups shredded carrots
4 eggs
1 cup oil

Steps:

  • Mix dry ingredients.
  • Add rest and bake for one hour at 325 degrees F.

Nutrition Facts : Calories 4505.3, Fat 241.6, SaturatedFat 35, Cholesterol 846, Sodium 4574.3, Carbohydrate 543.3, Fiber 21.9, Sugar 324.6, Protein 55.7

CARROT KUGEL



Carrot Kugel image

Carrot Kugel --who would have thought of that? Well, the fabulous Lisa Stafford, that's who. Lisa recently posted her recipe for Carrot Souffle in my forums... http://www.elanaspantry.com/carrot-kugel/

Provided by Elanas Pantry

Categories     Dessert

Time 1h30m

Yield 1 kugel, 4-6 serving(s)

Number Of Ingredients 7

5 -6 cups chopped carrots (approximately 2lbs)
1/4 cup agave nectar
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1 tablespoon orange rind
3 eggs
1/4 cup blanched almond flour

Steps:

  • Cook carrots in a steamer until soft, about 20 minutes.
  • Blend carrots, agave, cinnamon, orange rind, eggs and almond flour until smooth in vita-mix.
  • Place mixture in a greased 8" square glass baking pan.
  • Bake at 350° for 1 hour, until browned around the edges and done in the center.
  • Serve warm out of the oven, or allow to cool, then refrigerate overnight and serve cold.

Nutrition Facts : Calories 115.2, Fat 4.2, SaturatedFat 1.3, Cholesterol 158.6, Sodium 147.5, Carbohydrate 14.2, Fiber 4.2, Sugar 6.6, Protein 6

Related Topics