CARROT CHOCOLATE CHIP COOKIES
"The recipe for these scrumptious cookies was handwritten in a cookbook I received from my husband's grandmother," notes Karin Woodbury of Ocala, Florida. "She told my husband when he was young that these treats were a good way to get his carrots. He loved then anyway!"
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 7 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, beat brown sugar and oil until blended. Beat in eggs, then milk. Combine the flour, baking powder, salt, cinnamon, baking soda and nutmeg; gradually add to egg mixture and mix well. Stir in the chips, oats, carrots and raisins. , Drop by heaping teaspoonfuls onto baking sheets coated with cooking spray; flatten slightly. Bake at 350° for 10-13 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 197 calories, Fat 7g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 99mg sodium, Carbohydrate 33g carbohydrate, Fiber 2g fiber), Protein 3g protein.
CARROT CHOCOLATE CHIP COOKIES
preheat oven to 350 degrees F. in a medium bowl, swift together 3/4 cup of dark packed brown sugar and then add 3/4 of regular sugar.. add two large eggs to your mixture and then add 1 teaspoon of pure vanilla extract... add 1 ( 12 ) ounce bag of semi sweet chocolate chips or chunks ... add one shaved and minced carrot ... add 2 1/4 of all purpose flour ... add 3/4 teaspoons of baking soda ... and lastly add 1 teaspoon of fine salt.
Provided by doublechunk6262003
Categories Dessert
Time 40m
Yield 20 serving(s)
Number Of Ingredients 2
Steps:
- un salted butter and flour and eggs and baking soda and regular sugar and dark brown sugar and salt
- mix and blend and.
Nutrition Facts :
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