Best Carrot Cake Wbaby Food Sallye Recipes

THE BEST CARROT CAKE

Steps:

• Preheat oven to 350ºF. Grease and flour three 8-inch round cake pans.
• In a large bowl, combine all the ingredients for the cake. Mix well with a hand-held mixer. Divide the batter into the prepared cake pan.
• Bake 30 to 35 minutes, until a toothpick inserted into the cake comes out clean.
• Allow cakes to cool for 5 minutes in the pans and then remove from pans and cool completely.
• Once the cakes have cooled, frost with Cream Cheese Frosting. Garnish cake with chopped pecans, if desired.
• In a bowl, combine cream cheese, butter, powdered sugar, and vanilla.
• Mix with a hand-held mixer until light and fluffy.

BABY FOOD CAKE

Steps:

• Mix all the ingredients together well.
• Bake in lightly greased jelly roll pan at 350 degrees for 20 minutes.
• Frost with cream cheese frosting or dust with powdered sugar.

BABY FOOD PINEAPPLE COCONUT CARROT CAKE

Steps:

• Cake: Preheat oven to 350 degrees.
• In a large mixing bowl, combine dry ingredients and mix well.
• Add oil, eggs and baby food and mix on low speed until well combined.
• Fold in pineapples, nuts and coconut.
• Pour into 2- 9 inch greased and floured pans.
• Bake for about 35 minutes or until center tests done.
• Cool for 15 minutes on wire rack and then remove from pans.
• Cool completely before filling and frosting.
• Frosting: In a large bowl, beat cream cheese and butter until smooth.
• Add vanilla and confectioner's sugar and beat until desired spreading consistency.
• Frost cakes and sprinkle top with additional chopped walnuts and coconut, if desired.
• If you have any left, store in the refrigerator!

PINEAPPLE CARROT CAKE

Steps:

• In a mixing bowl, combine the dry ingredients.
• Add the oil, eggs and baby food; mix on low speed until well blended.
• Stir in pineapple and nuts.
• Pour into two greased and floured 9-in. round baking pans.
• Bake at 350° for 30-40 minutes or until a toothpick inserted near the center comes out clean.
• Cool for 10 minutes before removing from pans to wire racks to cool completely.
• For frosting, in a mixing bowl, beat cream cheese and butter until smooth.
• Beat in vanilla and confectioners' sugar until mixture reaches spreading consistency.
• Spread between layers and over top and sides of cake.
• Garnish with nuts if desired.
• Store in the refrigerator.

CARROT CAKE WITH BABY FOOD CARROTS

Steps:

• Cake method: Preheat oven to 350ºF.
• Grease and flour a 9x13 baking pan.
• Place first 9 ingredients (through 2 teaspoons vanilla) in a large mixing bowl.
• Beat with electric beaters or mixer paddle for 2 minutes on medium speed.
• Pour the batter into the prepared pan.
• Bake in 350ºF oven for 30 minutes, until a toothpick inserted into the center of the cake comes out clean.
• Allow the cake to cool completely; prepare icing in the meantime.
• -------.
• Icing Method: In a medium bowl, combine final three ingredients.
• Beat until smooth and fluffy.
• Ice completely cooled cake.
• Grab your own piece before anyone else knows it's done!

MUM'S BABY FOOD CARROT CAKE

Steps:

• 1. Mix eggs, sugar and oil together. Sift together and add dry ingredients to wet mix, then vanilla. Fold in carrots.
• 2. Bake in preheated 350° oven in a lightly greased and floured 9 x 13 pan for 40 to 45 minutes.
• 3. Cool completely before frosting with your favourite such as cream cheese, butter cream or simple french vanilla frostings. I use canned frostings for the very sporadic times I bake cakes. Mum would make her icing from scratch.

PAT'S AWARD WINNING CARROT CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
• Sift together the flour, baking soda, cinnamon and salt. Set aside.
• In a large bowl, mix the oil and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Blend in the flour mixture just until combined. Stir in chopped pecans, carrot baby food, grated carrots, and coconut. Pour batter into prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 50 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

CARROT CAKE SQUARES (BABY FOOD)

Steps:

• Preheat oven to 350°.
• Combine: flour, baking soda, salt, sugar, cinnamon, carrots and oil.
• Add eggs slowly, mix thoroughly.
• Spray jelly roll pan or 4 sided cookie sheet with nonstick cooking spray, dust with flour.
• Pour batteer into prepared pan. Bake 30-40 minutes or until center is done.
• Cool completely and frost.

CARROT CAKE W/BABY FOOD (SALLYE)

Steps:

• 1. Grease and flour two 9" cake pans and set aside Turn oven to 350º to preheat
• 2. Sift flour, salt, baking soda and spices into mixing bowl Pour pecans into flour mixture and blend to cover pecans Set aside
• 3. In large mixing bowl, place sugar, oil and eggs Beat at medium high speed with electric mixer until light and fluffy Add in carrots and continue to beat until thoroughly mixed
• 4. Add flour mixture 1/3 at a time as you continue to beat. Continue adding flour mixture until all is transferred to oil/sugar/egg/carrot mixture Beat until batter is smooth and of custard consistency Transfer into cake pans equally
• 5. Place pans in preheated oven and bake 30-35 minutes until toothpick inserted in middle comes out clean. Turn out on cooling rack When cake is completely cool, ice with frosting below
• 6. PREPARING BUTTER CREAM FROSTING: Place cream cheese and softened butter in mixing bowl and mix with electric mixer Sift confectioners sugar into butter/cream cheese mixture until well blended Add vanilla and blend in well Do not over mix or butter/cheese mixture will separate. ENJOY!