Best Carrot Cake Tea Sandwiches Recipes

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CARROT "CAKE" TEA SANDWICHES



Carrot

The taste of carrot cake without baking. A fresh little sandwich to serve with tea or as a snack. Very much enjoyed by my toddler.

Provided by Queen of Everything

Categories     Lunch/Snacks

Time 1h15m

Yield 40 finger sandwiches

Number Of Ingredients 5

1 loaf cinnamon raisin bread
8 ounces cream cheese frosting (1/2 can)
8 ounces softened cream cheese
1 cup grated carrot
1/4 cup walnuts or 1/4 cup pecans

Steps:

  • Trim crusts off of bread.
  • Combine frosting, cream cheese, carrot and nuts.
  • Spread filling evenly on bread, top with another slice of trimmed bread to create sandwiches.
  • Slice sandwiches into quarters, and be creative with the shapes, long fingers, squares, triangles, or use cookie cutters to create other fun shapes.
  • Chill for at least an hour before serving.

CARROT CAKE TEA SANDWICHES



Carrot Cake Tea Sandwiches image

I aquired this recipe when taking a tea class years ago. It really is a great sandwich with tea, and a hat, of course xoxo

Provided by Laura Spencer-Whitacre

Categories     Other Snacks

Time 10m

Number Of Ingredients 5

8 oz cream cheese, room temperature
1/2 c carrots, grated
1/4 c powdered sugar
1/4 c pecans, chopped
12 slice cinnamon raisin bread, crusts removed

Steps:

  • 1. In medium bowl, combine cream cheese, carrots, sugar and pecans; stir to mix well.
  • 2. Spread cream cheese mixture on half of bread slices. top with remaining bread slices.
  • 3. Cut sandwiches into fingers

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