Best Carrot Cake Granola Recipes
CARROT CAKE GRANOLA BALLS RECIPE BY TASTY
Here's what you need: oats, walnuts, almond, peanut butter, honey, cinnamon, carrot, raisin
Provided by Tasty
Categories Snacks
Yield 12 balls
Number Of Ingredients 8
Steps:
- Add oats, walnuts and ground almonds to a large bowl and mix together.
- Add peanut butter, honey and cinnamon and mix.
- Add carrot and raisins to the mixture and mix until a everything has stuck together.
- Form into 12 balls and place on baking paper.
- Refrigerate for 1 hour.
- Enjoy!
Nutrition Facts : Calories 236 calories, Carbohydrate 19 grams, Fat 16 grams, Fiber 3 grams, Protein 7 grams, Sugar 6 grams
CARROT CAKE GRANOLA
Our favorite part of this veggie-studded dessert granola is the yogurt-covered raisins - a nod to the cream cheese frosting on the classic cake.
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield about 4 cups
Number Of Ingredients 11
Steps:
- Position an oven rack in the center of the oven, and preheat to 325 degrees F. Whisk together the butter, brown sugar, maple syrup, vanilla, cinnamon and salt in a large bowl. Add the oats, carrots and walnuts, and toss until evenly coated. Spread out on a rimmed baking sheet.
- Bake the oat mixture until golden and toasted, 30 to 35 minutes, stirring about halfway through. Let cool completely on the baking sheet. Stir in the raisins and dried pineapple. (The granola can be stored in an airtight container at room temperature for up to 5 days.)
CARROT CAKE GRANOLA
Combine mixed spice, grated carrot, sultanas, walnuts and oats for a granola that's reminiscent of our favourite bake - use it to top yogurt or a real carrot cake!
Provided by Esther Clark
Categories Dessert
Time 50m
Yield Serves 8-10
Number Of Ingredients 7
Steps:
- Heat oven to 180C/160C fan/gas 4. Toss together the oats with the mixed spice, roughly chopped walnuts and carrot (after squeezing out excess liquid) in an oven tray. Stir through the melted unsalted butter or coconut oil and the runny honey, then bake for 35-40 mins until golden brown, stirring halfway. Leave to cool completely, stir through the sultanas and store (see below). Serve with thick Greek yogurt and fruit, such as berries and sliced apple, or sprinkle on a carrot cake.
Nutrition Facts : Calories 337 calories, Fat 18 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 12 grams sugar, Fiber 4 grams fiber, Protein 7 grams protein, Sodium 0.04 milligram of sodium
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