Best Carrot Cake Cocktail Recipes
CARROT CAKE MARTINI
We were at a restaurant one fall, and this drink was on the menu. My brother asked the ingredients, then made multiple iterations at home until he got the recipe just right. The combination sounds odd, but it's delicious!
Provided by spjeffer
Categories Drinks Recipes Cocktail Recipes
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Fill a cocktail shaker with ice; pour in Irish cream liqueur, butterscotch schnapps, and cinnamon schnapps. Cover the shaker and shake until frothy. Strain into a martini glass.
Nutrition Facts : Calories 650.4 calories, Carbohydrate 81.3 g, Fat 0.6 g, SaturatedFat 0.1 g, Sodium 12 mg, Sugar 74.2 g
CARROT CAKE SHOT
Steps:
- Gather the ingredients.
- Dip the rim of each shot glass in a mound of cream cheese frosting and twist it to get an even coat. Then, dip the rim into a pile of crushed walnuts. While still holding the glass upside down, shake off any excess nuts.
- In a cocktail shaker , pour the liqueurs. Fill with ice.
- Shake very well.
- Strain into the prepared glasses. Serve and enjoy.
Nutrition Facts : Calories 216 kcal, Carbohydrate 26 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, Sodium 35 mg, Sugar 24 g, Fat 3 g, ServingSize 2 shots (2 servings), UnsaturatedFat 0 g
CARROT CAKE
Here's an old-fashioned carrot cake that's got more carrots than spice. Pecans can be substituted for walnuts.
Provided by Marc Boyer
Categories Desserts Cakes Holiday Cake Recipes
Time 2h
Yield 15
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan. Set aside.
- In a large bowl, mix together sugar, oil, eggs, vanilla, and buttermilk. Stir in carrots, coconut, vanilla, and pineapple. In a separate bowl, combine flour, baking soda, cinnamon, and salt; gently stir into carrot mixture. Stir in chopped nuts. Spread batter into prepared pan.
- Bake for 55 minutes or until toothpick inserted into cake comes out clean. Remove from oven, and set aside to cool.
- In a medium mixing bowl, combine butter or margarine, cream cheese, vanilla, and confectioners sugar. Blend until creamy. Frost cake while still in the pan.
Nutrition Facts : Calories 615.5 calories, Carbohydrate 83.5 g, Cholesterol 70.4 mg, Fat 30.2 g, Fiber 2.3 g, Protein 6.2 g, SaturatedFat 10.8 g, Sodium 540.4 mg, Sugar 67 g
CARROT CAKE COCKTAIL
Make and share this Carrot Cake Cocktail recipe from Food.com.
Provided by Mandy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Fill highball glass with ice. Place a teaspoons (float) of Goldschlager in glass. Fill rest of glass with Irish Cream and Coffee Liqueur. Shake. Pour into shot glasses.
Nutrition Facts : Calories 216.7, Fat 0.2, SaturatedFat 0.1, Sodium 5.6, Carbohydrate 22.7, Sugar 22.7, Protein 0.1
CARROT FRUITCAKE
Even those who don't care for fruitcake love this special holiday dessert. It's a fun way to "dress up" that old favorite, carrot cake. Try it-your friends and family will agree. -Ann Parden, Chunchula, Alabama
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine the nuts, candied fruit, dates, raisins. Add 1/2 cup flour; toss to coat., In a large bowl, combine sugar and oil. Add eggs, one at a time, beating well after each addition. In another bowl, mix the remaining flour, baking powder, baking soda, cinnamon and salt. Gradually add to sugar mixture, beating until smooth. (Batter will be stiff.) Fold in carrots and nut mixture. Transfer to a greased and floured 10-in. tube pan. , Bake at 350° for 75-80 minutes or until a toothpick inserted in center comes out clean. Cool in pan for 15 minutes before removing to a wire rack to cool completely., In a small bowl, mix confectioners' sugar and enough milk to reach desired consistency; drizzle over cake.
Nutrition Facts : Calories 565 calories, Fat 29g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 395mg sodium, Carbohydrate 75g carbohydrate (49g sugars, Fiber 4g fiber), Protein 8g protein.
CARROT CAKE SHOT
I used to get this in a club when I didn't want a Kamikaze or something that tasted too strong! This tates just like carrot cake, it really does!
Provided by Jessica K
Categories Beverages
Time 5m
Yield 1 shot, 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Put in drink shaker, may add some ice if you wish for it to be cold. Shake up and pour into shot glass, or glasses if too much for one shot.
- If you have no shaker put in glass one at a time starting with order listed.
- Slam back and enjoy!
Nutrition Facts : Calories 203.4, Fat 9.8, SaturatedFat 6, Cholesterol 36.1, Sodium 57.2, Carbohydrate 13, Sugar 12.3, Protein 1.7
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