Best Carrot Bread Bread Machine Recipes

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CARROT-RAISIN-NUT BREAD (BREAD MACHINE)



Carrot-Raisin-Nut Bread (bread machine) image

Make and share this Carrot-Raisin-Nut Bread (bread machine) recipe from Food.com.

Provided by loriyeargan

Categories     Breads

Time 5m

Yield 1 loaf

Number Of Ingredients 10

1 1/4 cups water
1 1/2 cups shredded carrots
3 tablespoons honey
2 teaspoons salt
3 tablespoons butter
4 cups bread flour
1/3 cup whole wheat flour
2 teaspoons fast rise yeast
1/2 cup chopped walnuts
1/2 cup raisins

Steps:

  • Place ingredients in your bread machine pan, EXCEPT walnuts and raisins, in the order specified by your owner's manual.
  • Program for basic cycle, and your desired crust setting; press start.
  • Add walnuts and raisins when machine signals, or at the end of the first cycle.

Nutrition Facts : Calories 3143, Fat 79.5, SaturatedFat 26.5, Cholesterol 91.6, Sodium 5043.8, Carbohydrate 546.8, Fiber 31.4, Sugar 105.2, Protein 73.4

CARROT PINEAPPLE YEAST BREAD (BREAD MACHINE)



Carrot Pineapple Yeast Bread (Bread Machine) image

Make and share this Carrot Pineapple Yeast Bread (Bread Machine) recipe from Food.com.

Provided by Outta Here

Categories     Yeast Breads

Time 4h15m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 11

3/4 cup canned crushed pineapple, drained (reserve juice)
1/3 cup pineapple juice, reserved from drained pineapple
1/2 cup raw carrot, grated
1 1/2 tablespoons unsweetened applesauce
3/4 teaspoon vanilla extract
1/2 teaspoon salt
1 1/2 tablespoons brown sugar
3/4 cup rolled oats
3/4 cup whole wheat flour
1 1/2 cups bread flour
1 1/2 teaspoons active dry yeast

Steps:

  • Put ingredients in breadmaker in order recommended by manufacturer.
  • Set on medium crust setting, or white bread setting.
  • When done, remove from pan and cool on wire rack 30 minutes.
  • Slice and serve with butter and jam.

Nutrition Facts : Calories 244.2, Fat 1.3, SaturatedFat 0.2, Sodium 205.5, Carbohydrate 51.1, Fiber 4.5, Sugar 7.8, Protein 7.6

CARROT BREAD (BREAD MACHINE)



Carrot Bread (Bread Machine) image

Make and share this Carrot Bread (Bread Machine) recipe from Food.com.

Provided by FarmKitchen

Categories     Breads

Time 3h10m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 7

1 cup water
1 cup grated carrot
2 tablespoons margarine
2 tablespoons sugar
1/2 tablespoon salt
4 cups bread flour
2 teaspoons active dry yeast

Steps:

  • Place water and carrot into blender and blend until you have a carrot juice.
  • Combine all ingredients ( including the carrot juice) in the order given.
  • Select White Bread and push start.
  • Important: Check the dough after about 5 minutes, if its too wet then add a tablespoon of flour at a time, if its too dry then add a tablespoon of water at a time, until dough forms a smooth round ball.

Nutrition Facts : Calories 183.2, Fat 2.4, SaturatedFat 0.5, Sodium 322, Carbohydrate 35.2, Fiber 1.6, Sugar 2.7, Protein 4.7

ZUCCHINI-CARROT BREAD (BREAD MACHINE)



Zucchini-Carrot Bread (Bread Machine) image

Make and share this Zucchini-Carrot Bread (Bread Machine) recipe from Food.com.

Provided by LaJuneBug

Categories     Yeast Breads

Time 2h40m

Yield 4-6 serving(s)

Number Of Ingredients 11

3/4 cup water
1 1/2 tablespoons butter or 1 1/2 tablespoons margarine
1 1/2 tablespoons honey
3 cups bread flour
1 1/2 teaspoons salt
1 1/2 tablespoons nonfat dry milk powder
1/3 cup zucchini, grated
1/3 cup carrot, grated
1 1/2 teaspoons ground cinnamon
3/4 teaspoon ground cloves
1 1/2 teaspoons active dry yeast

Steps:

  • Place all ingredients in bread pan, select Light Crust setting, and press Start.
  • After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool for 1 hour before slicing. (Remember to remove kneading paddle, if necessary.).

Nutrition Facts : Calories 426.9, Fat 5.5, SaturatedFat 2.9, Cholesterol 12, Sodium 930.2, Carbohydrate 82.2, Fiber 3.8, Sugar 8.8, Protein 11.6

CARROT CAKE BREAD FOR THE BREAD MACHINE RECIPE - (3.7/5)



Carrot cake bread for the bread machine Recipe - (3.7/5) image

Provided by รก-39535

Number Of Ingredients 16

nonstick cooking spray
1/4 cup vegetable oil
2 large eggs, room temperature
1/2 teaspoon pure vanilla extract
1/2 cup granulated sugar
1/4 cup light brown sugar, firmly packed
1/4 cup crushed pineapple with juices (from can)
1 1/4 cups unbleached, all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cloves
3/4 teaspoon ground cinnamon
1 cup freshly grated carrots
1/3 cup chopped pecans or walnuts
1/3 cup golden raisins

Steps:

  • Coat the inside of the bread pan fitted with the kneading paddle with nonstick cooking spray. Place all ingredients, in order listed, in the bread pan and secure the pan in the Bread maker. Press menu button to select the Cake/Quick Bread program. Press Start/Stop to mix and bake. While the batter is mixing, scrape the sides of the bread pan with a rubber spatula to fully incorporate ingredients. When cycle is complete, remove from bread pan and place on wire rack to cool completely for best slicing results.

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