Best Carrot Apple Nut Muffins Recipes

Apple Carrot Nut Muffins image

Provided by Dienia B.

Time 55m

Yield 24 serving(s)

Number Of Ingredients 14

Steps:

Nutrition Facts : Calories 156.5, Fat 8.3, SaturatedFat 1.1, Cholesterol 15.5, Sodium 126.2, Carbohydrate 18.2, Fiber 1.1, Sugar 5.1, Protein 3

Carrot Apple Nut Muffins image

Provided by Norah Bennett

Categories Breads

Time 40m

Yield 9-18 muffins, 9-18 serving(s)

Number Of Ingredients 13

1/2 cup walnuts or 1/2 cup pecans, chopped
3 large carrots
1 large apple (I used pink lady)
2 cups all purpose flour
3/4 cup light brown sugar, packed
3/4 teaspoon baking soda
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
3 large eggs
3/4 cup vegetable oil
1/2 teaspoon fresh grated ginger
1 teaspoon pure vanilla extract

Steps:

Preheat oven to 350 degrees F. Grease muffin cups or use paper liners. Peel and finely grate apple and carrots. Set aside.
In a large bowl whisk together flour, sugar, baking powder, baking soda, salt and ground cinnamon. Stir in nuts.
In a separate bowl whisk together eggs, oil, ginger and vanilla. Fold apples and carrots into wet ingredients. Fold mixture into dry ingredients, stirring just until moistened. Divide evenly between muffin cups. Bake for 20-25 minutes or until a wooden pick inserted into center of muffin comes out clean. remove from oven and cool on wire rack.
Makes 9 large or 18 small muffins.

Nutrition Facts : Calories 422.3, Fat 24.4, SaturatedFat 3.3, Cholesterol 70.5, Sodium 342.7, Carbohydrate 46, Fiber 2.5, Sugar 21.6, Protein 6.3