Best Carrot And Parsnip Puree Recipes

CARROT AND PARSNIP PUREE

Steps:

• Blend butter and olive oil in a medium saucepan over medium heat. Add the remaining ingredients, except the chives, and 1/2 cup water; cook, covered, until vegetables are tender, about 25 to 30 minutes.
• Transfer vegetables to a food processor or blender, and puree. Spoon into a serving dish, garnish with chives, and serve immediately with Braised Pork Chops with Cabbage.

CARROT AND PARSNIP PUREE

Steps:

• Melt 1 tablespoon butter in a saucepan over medium heat. Stir carrots, parsnips, onion, water, chicken stock, and green onion with the butter; bring to a boil, reduce heat to low, place a cover on the saucepan, and cook until the vegetables are very tender, about 30 minutes.
• Blend the vegetable mixture in the saucepan with an immersion blender; season with salt and pepper. Add more butter, to your taste.

CARROT AND PARSNIP PURÉE

Steps:

• 1. Blend butter and olive oil in a medium saucepan over medium heat. Add remaining ingredients, except chives. Season with salt and pepper. Add 1/2 cup water; cook, covered, until vegetables are tender when pierced with the tip of a knife, about 30 minutes. 2. Transfer vegetables to a food processor or blender, and purée. Spoon into a serving dish, garnish with chives, and serve immediately.

PARSNIP AND CARROT PUREE

Steps:

• Place the parsnips and carrots into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 15 to 20 minutes. Drain; return vegetables to pot. Turn heat to low, stir in the chives and 3 tablespoons of butter.
• Begin to puree mixture using an immersion blender. Add 3 tablespoons of butter and continue to puree until mixture is smooth. Season with salt and pepper to taste.