Best Carrabbas Italian Grill Meatballs Recipes

Carrabba's Meatballs image

Provided by Valerie in Florida

Categories Meat

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 13

1 lb ground beef
1/2 lb ground pork
1/3 cup dry breadcrumbs
4 garlic cloves, minced
2 eggs, lightly beaten
2 green onions, minced
1 small yellow onion, minced
3 tablespoons grated parmesan cheese
3 tablespoons grated romano cheese
3 tablespoons minced fresh parsley
3 tablespoons minced fresh basil
salt and pepper
1 cup olive oil

Steps:

Combine all ingredients, except olive oil in bowl.
Roll mixture into 1 1/2" balls.
Pour olive oil on a 2" x 13" x 9" baking pan and place meatballs on top; swirl pan around to coat meatballs in oil.
Bake meatballs in 400°F oven for 15-20 minutes, until golden brown, but not cooked completely through.
Remove meatballs from oil, drain on paper towels, and stir into your favorite pasta sauce.

Nutrition Facts : Calories 659.2, Fat 58.8, SaturatedFat 13.9, Cholesterol 145.6, Sodium 212.3, Carbohydrate 6.9, Fiber 0.7, Sugar 1.1, Protein 25.6

Copycat of Carraba's Italian Grill Meatballs image

Provided by GingerlyJ

Categories Meatballs

Time 40m

Yield 1 1/2 pounds, 4 serving(s)

Number Of Ingredients 11

8 ounces ground pork
8 ounces ground beef
8 ounces ground veal
2 eggs, beaten
' 1/4 cup grated parmesan cheese
4 garlic cloves, chopped and sauteed
1/3 cup plain breadcrumbs
1/4 cup chopped italian leaf parsley
1/8 teaspoon sea salt
1/4 teaspoon pepper
1 cup olive oil

Steps:

Carrabba's Italian Grill Meatballs for spagheti Recipe - (4.2/5) image

Provided by rejadez

Number Of Ingredients 10

1/2 pound ground pork
1/2 pound ground veal
1/2 pound ground beef
2 large eggs, lightly beaten
1/4 cup grated Parmesan cheese
4 cloves garlic, finely chopped and sauteed
1/3 cup dried bread crumbs
1/4 cup parsley, finely chopped
1 cup olive oil
Salt and black pepper

Steps:

Combine all the ingredients in a medium bowl, except olive oil and season with salt and pepper to taste. Heat the oil in large saute pan over medium-high heat. Roll the mixture into 1 1/2 inch balls and fry until golden brown. (Remove with a slotted spoon to a plate lined with paper towels.)