Best Carolyn Mchughs Amazing Bourbon Toffee Recipes

Bourbon Toffee Sauce image

Yield Makes about 2 cups

Number Of Ingredients 6

2 cups heavy cream
1/2 cup sugar
1/2 cup dark corn syrup
1/4 cup good-quality bourbon, such as Maker's Mark
1 teaspoon vanilla extract
2 tablespoons unsalted butter

Steps:

Pour the cream into a small saucepan and bring to a simmer over low heat.
Combine the sugar and 1/4 cup water in a medium saucepan over high heat and cook without stirring until a deep amber brown color, about 6 minutes. Add the corn syrup and bourbon and cook, stirring carefully, for 1 minute.
Slowly whisk in the warm cream (the mixture will bubble up) and whisk until smooth. Remove from the heat and whisk in the vanilla and butter. The sauce can be made 2 days in advance and stored covered in the refrigerator. Reheat slowly over low heat or in the microwave.

Bourbon Toffee Chocolate Chip image

Provided by Food Network

Number Of Ingredients 0

Steps:

Make the Go-To Chocolate Chip Cookies, adding 1 to 2 tablespoons bourbon with the vanilla extract, and folding in 1/2 cup roughly chopped chocolate-covered toffee candy bars with the chocolate chips. Bake as directed.