Best Carols Chicken Salad Recipes

CAROL'S CHICKEN SALAD

Carol's Chicken Salad image

My friend Carol is a wonderful cook, and this recipe is a '10.' By far the best chicken salad I have tasted.

Provided by Sharon Sisson

Categories Salad

Time 20m

Yield 9

Number Of Ingredients 13

Ingredients

½ cup mayonnaise
½ teaspoon salt
¾ teaspoon poultry seasoning
¼ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
1 tablespoon lemon juice
3 cups diced, cooked chicken breast meat
½ cup finely chopped celery
½ cup chopped green onions
1 (8 ounce) can water chestnuts, drained and chopped
1 ½ cups diced Swiss cheese
1 ½ cups halved green grapes

Steps:

In a medium bowl, whisk together the mayonnaise, salt, poultry seasoning, onion powder, garlic powder, pepper, and lemon juice.
In a large bowl, toss together the chicken, celery, green onions, water chestnuts, Swiss cheese, and grapes. Add the mayonnaise mixture, and stir to coat. Chill until serving.

Nutrition Facts : Calories 292.8 calories, Carbohydrate 10.3 g, Cholesterol 59.9 mg, Fat 19.5 g, Fiber 1.2 g, Protein 19.4 g, SaturatedFat 6.4 g, Sodium 278.7 mg, Sugar 5.8 g

CAROL'S CHICKEN SALAD

Carol's Chicken Salad image

A twist on the old standby chicken salad. The Ranch dressing gives it a great flavor. Prep time is based on using leftover cooked and cooled meat.

Provided by Briteyz

Categories Lunch/Snacks

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

3 -4 cups cooked cold chicken or 3 -4 cups turkey, chopped into bite sized pieces
1/4 cup celery, chopped
1/4 cup sweet onion, chopped
1/2 cup ranch dressing
1 -1 1/2 cup mayonnaise
lettuce
tomatoes, sliced

Steps:

Combine all ingredients and mix well.
Using as much or as little mayo as you like.
Chill at least 1 hour.
Serve on your choice of bread or rolls.
Top with lettuce and tomato if you like.
You can also serve on a bed of lettuce for a great salad.

CAROL'S SUMMER CHICKEN SALAD

Carol's Summer Chicken Salad image

This is such a nice summer light salad which you can put either chicken, turkey, ham or just have it vegetarian style

Provided by Carol Donald

Categories Fruit Salads

Time 1h

Number Of Ingredients 13

Ingredients

1 pkg cooked bacon
4 cooked chicken breasts
4 Tbsp white wine vinegar
2 Tbsp balsamic vinegar
1/3 c olive oil, extra virgin
10 oz chopped baby spinach
2 c fresh chopped pineapple
1 bunch chopped green onions
1/2 c coconut, flaked
1/2 c pineapple juice
2 Tbsp sweet and spicy mustard
2 Tbsp oyster sauce
1 Tbsp cane sugar

Steps:

1. Cook bacon until crisp. Dain and crumble and set on paper towel.
2. Cook chicken breasts in pan till done. Season with salt and pepper. Put 1 tbsp. oyster sauce over chicken and let simmer till done
3. Chop spinach, green onions and pineapple and put in bowl.
4. Combine white wine vinegar, balsamic vinegar, oyster sauce, sweet and spicy mustard, olive oil, salt and pepper, cane sugar and pineapple juice in a jar and shake.
5. Add coconut and toss salad ingrediants then pour over salad.