Best Carolina Chew Bread Recipes

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CAROLINA CHEW BREAD



Carolina Chew Bread image

WARNING THIS RECIPE IS NOT FOR THOSE WATCHING WHAT YOU EAT. This is a delectable chewy like brownie. Rich, sweet and with a little crunch from the nuts, there is a little bit of everything for everybody in this wonderful brownie. Doesn't last long around my family. When I take the brownies to a bbq it's the first to go. I bet you can't eat just one!

Provided by luv2cookinNC

Categories     Dessert

Time 25m

Yield 10 serving(s)

Number Of Ingredients 6

1 (16 ounce) package light brown sugar
4 eggs
2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup chopped pecans (or your favorite chopped nut)

Steps:

  • Over medium heat combine sugar and eggs in a heavy saucepan
  • stirring constantly until sugar is dissolved.
  • Remove from heat and add remaining ingredients, stirring mixture well.
  • Spoon mixture into a greased 15 x 10 x 1 inch pan.
  • Bake at 400 degrees for 15 minutes or until golden brown.
  • Cool and cut into small squares.

Nutrition Facts : Calories 367.9, Fat 10.1, SaturatedFat 1.3, Cholesterol 84.6, Sodium 162.5, Carbohydrate 64.9, Fiber 1.7, Sugar 44.4, Protein 6.1

CAROLINA CHEW BREAD



Carolina Chew Bread image

The basic Butterscotch Brownie, but surrounded by mounds of coconut, pecans and other surprises.

Provided by Bryson Hatfield

Categories     Cakes

Number Of Ingredients 9

1 box light brown sugar
3 c self-rising flour
2 stick margarine, melted
4 large eggs
1 Tbsp vanilla flavoring
1 c chopped pecans
1 small can coconut (about 1-3/4 cups)
1 large package butterscotch chips
1 large package chocolate chips

Steps:

  • 1. Preheat oven to 400 degrees and grease a baking pan. You can use a 9 x 9, 8 x 8 or 13 x 9.
  • 2. Sift flour and brown sugar. Add margarine, eggs, vanilla, chopped nuts and coconut. Pour into prepared pan.
  • 3. Sprinkle chips all over the top of batter in pan. Bake for 25 minutes, or until lightly brown...DO NOT OVERBAKE. Cool and cut into bars. Will be ooey, gooey, chewy and delicious.

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