Best Carolina Casserole Recipes

NORTH CAROLINA SAUSAGE AND GRITS CASSEROLE

North Carolina Sausage and Grits Casserole image

What can be better than cheesy grits? Cheesy grits with sausage! From Charlotte NC Cooking with Class cookbook.

Provided by Vicki in CT

Categories Breakfast

Time 12h50m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

2 cups water
1/2 teaspoon salt
1/2 cup quick-cooking grits
4 cups grated cheddar cheese
4 eggs, beaten
1 cup milk
1/2 teaspoon dried thyme
1/4 teaspoon garlic powder
2 lbs sausage, cooked, drained and crumbled (we use hot Jimmy Dean hot variety)

Steps:

Bring water and salt to boil. Stir in grits. Return to boil, reduce heat, then cook for 4 minutes.
In large bowl combine grits and cheese and stir until cheese is melted.
Stir in cold milk, thyme, and garlic powder. Mix well.
Stir in eggs, mixing well.
Stir in sausage.
Pour in 13 X 9 inch pan. Cover and refrigerate overnight.
Remove from refrigerator and let stand 15 minutes. Bake at 350 degrees for 50-55 minutes.

Nutrition Facts : Calories 682.9, Fat 55, SaturatedFat 24.5, Cholesterol 222.4, Sodium 1582.6, Carbohydrate 13, Fiber 0.2, Sugar 0.5, Protein 32.7

CAROLINA CASSEROLE

Carolina Casserole image

Make and share this Carolina Casserole recipe from Food.com.

Provided by Mirj2338

Categories Beans

Time 1h6m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef
1 can canned corn niblet
1 cup onion, chopped
1 can tomato puree
1 can tomato sauce
1 can red beans
1 tablespoon chili powder

Steps:

Brown beef and onions together in a large skillet.
Add remaining ingredients, stir well.
Cover and simmer 35-45 minutes.
Season to taste.

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