Best Carolina Bbq W Mop Recipes

Ww North Carolina BBQ Pork Tenderloin With Mop Sauce image

Provided by teresas

Categories Pork

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 12

2 tablespoons packed dark brown sugar
1 tablespoon paprika
1 tablespoon chili powder
1 1/2 teaspoons ground cumin
1 teaspoon salt
1/4 teaspoon cayenne pepper
fresh ground pepper, to taste
1/3 cup ketchup
1/4 cup cider vinegar
2 tablespoons molasses
2 teaspoons Worcestershire sauce
1 1/2 lbs pork tenderloin, trimmed of all visible fat (2)

Steps:

Spray the grill rack with nonstick spray; prepare the grill for indirect heating.
To prepare the spice rub, combine the brown sugar, paprika, chili powder, cumin, salt, cayenne,and pepper in bowl.
Rub half of the mixture all over the pork and let stand 15 minutes.
Meanwhile, to prepare the Mop Sauce, combine the ketchup, vinegar, molasses, and Worcestershire sauce in a bowl.
Rub the pork with the remaining spice rub.
Place over the indirect heat section of the grill.
Grill 15 minutes.
Turn the pork and grill until an instant-read thermometer inserted into the center of the meat registers 160 degrees F, 12-15 minutes longer.
Remove from the grill, cover loosely with foil, and let stand 10 minutes before slicing,.
Server with the Mop Sauce.

Nutrition Facts : Calories 198.7, Fat 4.5, SaturatedFat 1.4, Cholesterol 73.8, Sodium 641.3, Carbohydrate 14.8, Fiber 1, Sugar 11.7, Protein 24.1

Carolina Vinegar and Pepper Mop BBQ Sauce image

Provided by Shawn C

Categories Sauces

Time 35m

Yield 4 cups roughly

Number Of Ingredients 7

3 cups apple cider vinegar
1/4 cup red pepper flakes
1/4 cup ground black pepper
1/2 cup salt
1/2 cup ketchup
2 tablespoons dark brown sugar
1 crushed garlic, glove (optional)

Steps:

In a saucepan, stir together the vinegar, red pepper flakes, pepper and salt. Bring to a boil.
Stir in the ketchup and brown sugar.
Reduce heat to low, and simmer for 30 minutes.