Best Caroles Country Meatloaf Recipes

Carol Fay's Famous Meatloaf image

Provided by ratherbeswimmin

Categories Meatloaf

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 12

1/2 cup chopped onion
1 tablespoon chopped garlic
2 teaspoons vegetable oil
1 large egg
1/3 cup steak sauce
2 teaspoons garlic powder
2 teaspoons seasoning salt
1 teaspoon pepper
2 lbs ground round
3/4 cup drained petite diced tomato
1/2 cup uncooked quick-cooking oats
1/2 cup barbecue sauce

Steps:

Preheat oven to 350°.
Saute onion and garlic in hot oil in a small skillet over medium heat 5 minutes or until tender.
Whisk together egg and the next 4 ingredients in a big bowl.
Add ground beef, tomatoes, and oats; combine using hands.
Shape mixture into a 9 x 5 inch loaf; place on a lightly greased rack in a foil-lined broiler pan.
Bake for 1 hour and 5 minutes or until no longer pink in center.
Place barbecue sauce in a small bowl; cover and microwave in HIGH 30 seconds or until warm.
Spread barbecue sauce evenly on top of meatloaf; let stand 10 minutes before serving.

Country Meatloaf image

Provided by Leslie in Texas

Categories Meat

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 13

1 tablespoon cooking oil
1 medium onion, diced
1 stalk celery, diced
3 slices white bread or 3 slices whole wheat bread
2 lbs lean ground beef
1 medium carrot, shredded
1 teaspoon salt
1/4 teaspoon fresh ground pepper
1 egg (can use an egg substitute such as Eggbeaters)
1 (8 ounce) can tomato sauce
1 tablespoon light brown sugar
1 tablespoon cider vinegar
1 tablespoon prepared yellow mustard

Steps:

In medium frying pan over medium heat, saute onion and celery until tender, about 10 minutes, stirring occasionally.
Into large bowl, tear bread into small pieces.
Add onion mixture, ground beef, carrot,salt,pepper,egg, and 1/2 of tomato sauce and mix well with a spoon.
Turn mixture into a meatloaf pan( I use one with an insert that lets any grease drip to the bottom of the pan) and shape into a loaf.
If not using a meatloaf pan, in a 12" by 8" baking dish, shape mixture into a 8" by 4" loaf.
In a small bowl, mix the brown sugar, vinegar, mustard, and remaining tomato sauce.
Spoon mixture evenly over meatloaf in pan.
Bake at 350 degrees for 1 1/2 hours.
Serve meatloaf warm or cover and refrigerate to serve cold later.

Nutrition Facts : Calories 275.8, Fat 14.1, SaturatedFat 5.1, Cholesterol 100.2, Sodium 620.2, Carbohydrate 11.1, Fiber 1.2, Sugar 4.4, Protein 24.9

Carole's Country Meatloaf image

Provided by C S

Categories Beef

Time 2h

Number Of Ingredients 9

1 1/2 lb ground beef
1/2 small green bell pepper, diced fine
1/2 small carrot, diced fine
1 pkg "lipton" dry onion soup mix
1 c seasoned bread crumbs
3 slice white bread, chopped finely in food processor
2 eggs
1 tsp worchestershire sauce, optional
set aside a small amount of water to moisten mixture

Steps:

1. Combine and thoroughly mix all ingredients in a large bowl, by hand, except water. Add water a tablespoon at a time just to soften mixture.
2. Form into a loaf. Spray Pam or Olive Oil in loaf pan to help prevent sticking and fill pan with the meatloaf.
3. Bake in a 350 degree oven for 1 hour covered with aluminum foil to prevent top from becoming too crispy. After 1 hour, remove aluminum foil and continue baking for an additional 30 minutes.
4. Serves 4-6. Variation: Mix meatloaf as above, but cut an opening down the middle lengthwise and add your favorite cheese (I use American). Seal opening and cook.