Best Carol Sullys Toll House Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TOLL HOUSE COOKIES



Toll House Cookies image

Make and share this Toll House Cookies recipe from Food.com.

Provided by Yodeling Rodent

Categories     Dessert

Time 31m

Yield 120 serving(s)

Number Of Ingredients 10

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened (2 sticks, 1/2 pound)
3/4 cup granulated sugar (white)
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels (12-ounce package)
1 cup chopped nuts

Steps:

  • COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
  • BAKE in preheated 375-degree [Fahrenheit] oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.
  • PAN COOKIE VARIATION: PREPARE dough as above. Spread into greased 15"x10" jelly-roll pan. Bake in preheated 375-degree [Fahrenheit] oven for 20 to 25 minutes or until golden brown. Cool in pan on wire rack.
  • FOR HIGH ALTITUDE BAKING (>5,200 feet): INCREASE flour to 2 1/2 cups; add 2 teaspoonfuls water with flour; reduce both granulated sugar and brown sugar to 2/3 cup each. Bake at 375 degrees Fahrenheit, drop cookies for 8 to 10 minutes and pan cookies for 17 to 19 minutes.

ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES



Original Nestle® Toll House Chocolate Chip Cookies image

This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.

Provided by Nestle Toll House

Categories     Trusted Brands: Recipes and Tips     Nestle® Toll House®

Time 39m

Yield 60

Number Of Ingredients 10

2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts

Steps:

  • Preheat oven to 375 degrees F.
  • Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
  • Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts : Calories 108.3 calories, Carbohydrate 12.7 g, Cholesterol 14.3 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 84.8 mg, Sugar 8.5 g

TOLL HOUSE COOKIES (CA. 1968)



Toll House Cookies (Ca. 1968) image

This was the first cookie recipe I made outside Home Ec class. I was in high school. We had a tiny, tiny kitchen with an apartment sized stove. My mom wasn't into cooking at all and didn't have baking sheets, so cookies got baked in a couple of pie tins, four at a time. I clipped this from the Nestle chocolate chip wrapper so many years ago. The recipe now is different.

Provided by Countrywife

Categories     Drop Cookies

Time 35m

Yield 2 dozen

Number Of Ingredients 11

1 cup flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup softened margarine
6 tablespoons granulated sugar
6 tablespoons brown sugar, packed (I use dark)
1/2 teaspoon vanilla extract
1/4 teaspoon water
1 large egg
6 ounces nestle semisweet chocolate morsels (1 cup)
1/2 cup coarsely chopped nuts

Steps:

  • Sift together flour, soda and salt.
  • Set aside.
  • Combine margarine, sugars, vanilla and water.
  • Beat until creamy.
  • Beat in egg.
  • Add flour mixture and mix well.
  • Stir in chocolate and nuts.
  • Drop well rounded teaspoonfuls onto greased baking sheet.
  • Bake 10-12 minutes at 375°F.

Nutrition Facts : Calories 1617.1, Fat 88.4, SaturatedFat 24.4, Cholesterol 108.3, Sodium 1712, Carbohydrate 191.1, Fiber 10.4, Sugar 124.7, Protein 19.8

NESTLE® TOLL HOUSE® CARAMEL FILLED DELIGHTFULLS™ CHOCOLATE CHIP COOKIES



NESTLE® TOLL HOUSE® Caramel Filled DelightFulls™ Chocolate Chip Cookies image

America's favorite chocolate chip cookie recipe gets a bit dressed up with the lusciousness of Caramel Filled DelightFulls.

Provided by Nestle Toll House

Categories     Trusted Brands: Recipes and Tips     Nestle® Toll House®

Time 25m

Yield 48

Number Of Ingredients 10

2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 ½ cups NESTLE® TOLL HOUSE® Delightfulls Caramel Filled Morsels
1 cup chopped nuts*

Steps:

  • Preheat oven to 375 degrees F.
  • Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in DelightFulls morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
  • Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts : Calories 135 calories, Carbohydrate 15.9 g, Cholesterol 20.4 mg, Fat 7.5 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 3.7 g, Sodium 111 mg, Sugar 6.6 g

Related Topics