Best Carnivore Chili Recipes

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CARNIVORE CHILI



Carnivore Chili image

Courtesy of the Oregonian- we make two chilis at my house: one for the vegetarians and one for the meatetarians. Omnivores can just mix. This is also good with the addition of some veggies, such as zucchini or other squashes, carrots, potato, corn, bell peppers, or whatever else you may want to add. Garnish with shredded cheese, sour cream, and/or green onions

Provided by VNess

Categories     Meat

Time 2h5m

Yield 6 serving(s)

Number Of Ingredients 16

1 1/2 tablespoons olive oil
3 cups finely chopped yellow onions
5 garlic cloves, minced
2 lbs extra lean ground beef
2 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon dried oregano
2 teaspoons unsweetened cocoa
2 teaspoons salt
1 teaspoon celery seed
1 teaspoon ground turmeric
1 teaspoon ground cinnamon
1/2 teaspoon crushed red pepper flakes
2 cups tomato juice
2 cups reduced-sodium fat-free beef broth
1/4 cup yellow cornmeal

Steps:

  • In a 5-quart pan, warm olive oil over medium heat. Add onions and garlic and cook, uncovered, stirring once or twice, for 10 minutes.
  • Add ground beef and cook, stirring and breaking up lumps, until meat is evenly crumbled and no longer pink, about 8 to 10 minutes.
  • Stir in chili powder, cumin, oregano, cocoa, salt, celery seeds, turmeric, cinnamon and red pepper flakes; cook another 3 minutes, stirring often. Stir in tomato juice, beef broth and cornmeal, and bring to a boil.
  • Lower heat and simmer, uncovered, stirring occasionally, until chili is thick and reduced by one-third, about 1 1/2 hours. Taste and adjust seasonings.
  • Serve topped with shredded cheese, sour cream and chopped green onions, if desired.

Nutrition Facts : Calories 322.6, Fat 12.1, SaturatedFat 4.1, Cholesterol 93.7, Sodium 1144.7, Carbohydrate 18.9, Fiber 3.9, Sugar 6.6, Protein 35.2

RED WINE CARNIVORE ELK CHILI



Red Wine Carnivore Elk Chili image

Making chili is a relaxing way to enjoy a cloudy, cold and wet afternoon. Especially making chili that includes ground elk and red wine. What a great combination.

Provided by NevadaFoodies

Categories     Elk

Time 3h30m

Yield 6-8 serving(s)

Number Of Ingredients 18

4 tablespoons vegetable oil
2 lbs ground elk
4 (14 1/2 ounce) cans diced tomatoes
2 tablespoons tomato paste
375 ml red wine
1 large onion
1 yellow bell pepper
5 stalks celery
5 garlic cloves
1 cup water
1 teaspoon ground cayenne pepper
1 teaspoon chipotle chili seasoning
1 teaspoon garlic powder
1 tablespoon cumin
1 tablespoon kosher salt
1 tablespoon brown sugar
1 tablespoon salt
1 teaspoon pepper

Steps:

  • Heat heavy stock pot with 2 tablespoons vegetable oil. Add ground elk and cook throughly until the meat has browned. Remove all elk to a seperate bowl.
  • Add additional 2 tablespoons vegetable oil, onions, celery, peppers and garlic. Saute until onions are translucent and soft. 5-6 minutes.
  • Add 1/2 bottle red wine direct stock pot and vegetables. Deglaze being sure to get all bits on the bottom of the pot.
  • Add cooked elk meat, tomatoes, tomato paste, chili seasonings and cup of water.
  • Simmer chili for 2-3 hours being sure to stir periodically.
  • Additional Garnishes: chopped onion (red, white or green), sour cream, diced cilantro, fresh diced tomatoes, grated cheese, chili peppers, hot sauce.

Nutrition Facts : Calories 489.8, Fat 23.4, SaturatedFat 6.6, Cholesterol 99.9, Sodium 2536.2, Carbohydrate 22.9, Fiber 5.1, Sugar 12.2, Protein 36.9

THE COMPASSIONATE CARNIVORE'S VEGAN CHILI



THE COMPASSIONATE CARNIVORE'S VEGAN CHILI image

Categories     Bean     Soy     Stew     Vegetarian

Yield 4 hearty servings

Number Of Ingredients 11

1 large can tomato sauce (or two small cans)
1 can of light red kidney beans
1 package morning star farms veggie grillers (1 lb. Bag)
1 pkg. McCormicks chili seasoning (mild, medium,or hot)
Chopped portabella mushrooms (as many as desired)
'Tofutti' brand sour cream
Optional:
Diced hot peppers
Shredded cheddar-style soy cheese (as topping)
Chopped carrots or any veggie of your choosing
Instant rice/mashed potatoes

Steps:

  • Combine all ingredients in large saucepan. Keep on medium heat, covered, and stir occasionally. Serve when nice and hot with some crackers, or on a bed of rice or mashed potatoes. Top with a dollop of Tofutti sour cream and soy cheddar is desired. Devour!

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