CARNIVAL BANANAS FOSTER TARTS
Got this recipe from an old magazine, so old I can't even remember the date. Cooking these in the toaster oven will keep your kitchen cool.
Provided by Lynnda Cloutier
Categories Cakes
Number Of Ingredients 9
Steps:
- 1. preheat the oven to 350°. Place each cinnamon roll on a lightly floured surface and sprinkle top with flour. Use a rolling pin to make each cinnamon roll about 1/4 inch thick and 5 inches in diameter. Bake in preheated oven toaster oven or regular oven until cooked through, about eight minutes. Remove and reserve the cinnamon rounds.
- 2. Raise the temperature of the toaster oven to 400°. Mix the caramel sauce, butter, nutmeg, and rum flavoring. Drizzle across the top of the tart. Bake for another four minutes until bananas are heated through and begin to caramelize. Serve at once with vanilla ice cream and a sprinkle of the salted peanuts pieces. Serves six
BANANAS FOSTER TART
I love this! This recipe was a $2,000.00 winner in the 38th Pillsbury Bake-Off in 1998. I wasn't sure how my co-workers would like it but it was gone before 11am when I took it to work. Such a great blend of flavors. Of course you could use your own favorite pie crust recipe if you've got a knack with crust. I've included the 1/2 hour cooling time in the prep time.
Provided by ReeLani
Categories Pie
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 450 degrees F.
- Prepare pie crust as directed on package for one-crust baked shell using 9-inch tart pan with removable bottom or 9-inch pie pan.
- If using tart pan, trim edges if necessary.
- Bake for 9-11 minutes or until light golden brown and cool 5 minutes.
- In small bowl, combine bananas and rum; toss to coat.
- Sprinkle orange peel evenly in bottom of baked pie shell.
- Arrange bananas in single layer over peel.
- Sprinkle with pecans.
- In heavy medium saucepan, combine brown sugar, whipping cream and butter; cook and stir over medium-high heat for 2-3 minutes or until mixture comes to a boil.
- Cook an additional 2-4 minutes or until mixture has thickened and is deep golden brown, stirring constantly.
- Remove saucepan from heat; stir in vanilla.
- Spoon warm filling over bananas and pecans.
- Cool 30 minutes.
- Serve warm or cool with ice cream.
- Store in refrigerator.
Nutrition Facts : Calories 285, Fat 18.1, SaturatedFat 6.2, Cholesterol 20.4, Sodium 134.5, Carbohydrate 29.2, Fiber 2, Sugar 17.4, Protein 2.2
BANANAS FOSTER TART
Steps:
- 1. Heat oven to 450 degrees. Prepare pie crust as directed on package for one-crust baked shell using 9-inch tart pan with removeable bottom or 9-inch pie pan. Place crust in pan; press in bottom and up sides. Trim edges if necessary. Bake at 450 degrees for 9 to 11 minutes or until light golden brown. Cool 5 minutes.
- 2. In small bowl, combine bananas and rum; toss to coat. Sprinkle orange peel evenly in bottom of baked shell. Arrange bananas in single layer over peel. Sprinkle with pecans.
- 3. In heavy medium saucepan, combine brown sugar, whipping cream and butter; cook and stir over medium-high heat for 2 to 3 minutes or until mixture comes to a boil. Cook an additional 2 to 4 minutes or until mixture has thickened and is deep golden brown, stirring constantly.
- 4. Remove saucepan from heat; stir in vanilla. Spoon warm filling over bananas and pecans. Cool 30 minutes. Serve warm or cool with ice cream. Store in refrigerator.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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