Best Carne Frita Fried Pork Chunks Recipes

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CARNE FRITA (FRIED PORK CHUNKS)



Carne Frita (Fried Pork Chunks) image

Make and share this Carne Frita (Fried Pork Chunks) recipe from Food.com.

Provided by Michelle Figueroa

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

3 lbs fresh pork shoulder (Cut into 1 inch chunks)
1/4 cup red wine vinegar
1/3 cup olive oil
1 tablespoon adobo seasoning
5 garlic cloves, mashed to a paste
1/2 teaspoon oregano

Steps:

  • Rinse meat add vinegar, garlic, adobo, oregano, and olive oil. Let marinate 2 hours or overnight.
  • Deep fry at 350 degrees in medium sized batches till done , about 10 -12 minutes. Drain and serve.

CARNE FRITA (FRIED PORK CHUNKS) RECIPE - FOOD.COM



Carne Frita (Fried Pork Chunks) Recipe - Food.com image

Got this from Mari's Cooking

Provided by @MakeItYours

Number Of Ingredients 6

3 lbs fresh pork shoulder (Cut into 1 inch chunks)
1/4 cup red wine vinegar
1/3 cup olive oil
1 tablespoon adobo seasoning
5 garlic cloves, mashed to a paste
1/2 teaspoon oregano

Steps:

  • Rinse meat add vinegar, garlic, adobo, oregano, and olive oil. Let marinate 2 hours or overnight.
  • Deep fry at 350 degrees in medium sized batches till done , about 10 -12 minutes. Drain and serve.

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