Best Carlos Charlie Tuna Salad Dip Recipes

Tuna Cream Cheese Dip image

Provided by SharonMommy Anderson

Categories Tuna

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (8 ounce) package cream cheese (I use light)
1 -2 tablespoon Worcestershire sauce (or to taste)
1 teaspoon garlic powder (or to taste)
1 (8 ounce) canned tuna, drained (or you can use a can of salmon, drained, instead! both are great!)

Steps:

Mix all together & refrigerate a few hours or overnight for the best flavor! Serve with your favorite crackers or melba toast! Enjoy!

Creamy Tuna Dip with Dill image

Provided by Gingerbear

Time 20m

Yield 10 serving(s)

Number Of Ingredients 10

1 (6 ounce) can tuna, drained and chunked
1 (8 ounce) package cream cheese
1/2 cup mayonnaise
2 green onions, including tops,cut into 1-inch pieces
1/2 cup sour cream
1 tablespoon dried dill weed
2 teaspoons lemon juice
1/2 teaspoon garlic salt
1/4 teaspoon white pepper
fresh raw vegetables, for dipping

Steps:

In food processor bowl with metal blade, place tuna, cream cheese, mayonnaise, sour cream, onions, dill, lemon juice, garlic salt and white pepper.
Pulse on and off until blended.
Pour into small bowl; chill several hours or overnight before serving with vegetables.

Nutrition Facts : Calories 127, Fat 10.9, SaturatedFat 5.9, Cholesterol 37.4, Sodium 90, Carbohydrate 1.9, Fiber 0.1, Sugar 1.2, Protein 5.7

Carlos' N' Charlie's Tuna Dip image

Provided by aronsinvest

Categories < 15 Mins

Time 10m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 8

1 (12 1/2 ounce) can tuna, drained
1 -2 jalapeno chile, seeded and stemmed
1 green onion, green part only
1 piece celery
1/4-1/2 cup mayonnaise
salt
pepper
4 leaves cilantro

Steps:

Blend tuna, jalapenos, green onion and celery in food processor or blender. Do not puree. Blend in mayonnaise and salt & pepper to taste. Blend to desired consistency. Sprinkle with cilantro.