Best Caribbean Madras Rice Recipes
CARIBBEAN MADRAS RICE
Make and share this Caribbean Madras Rice recipe from Food.com.
Provided by Chef mariajane
Categories White Rice
Time 20m
Yield 18 1/2 cup servings
Number Of Ingredients 9
Steps:
- Heat the vegetable oil in a pot large enough to accomodate the cooked rice (3 quarts). Over medium heat, sauté the onions until soft, about 10 minutes.
- Add the rice and stir to coat with for 2 minutes. Pour in the hot chicken stock, then the remaining ingredients. Bring to a boil, cover tightly, and lower heat to simmer.
- Simmer for 20 minutes, or until the liquid is absorbed. Allow the rice tp rest, covered, for 5 - 10 minutes. Uncover, fluff with a fork, and serve.
CARIBBEAN MADRAS RICE RECIPE
Make and share this Caribbean Madras Rice Recipe recipe from Food.com.
Provided by isingofhislove
Categories Pineapple
Time 40m
Yield 1/2 cup servings, 18 serving(s)
Number Of Ingredients 9
Steps:
- Heat the vegetable oil in a pot large enough to accommodate the cooked rice (3 quarts). Over medium heat, sauté the onions until softened, about 10 minutes.
- Add the rice and stir to coat with oil for 2 minutes. Pour in the hot chicken stock, then the remaining ingredients. Bring to a boil, cover tightly, and lower heat to a simmer.
- Simmer for 20 minutes, or until the liquid is absorbed. Allow the rice to rest, covered, for 5 to 10 minutes. Uncover, fluff with a fork, and serve.
Nutrition Facts : Calories 169.7, Fat 3.9, SaturatedFat 1.4, Sodium 347.5, Carbohydrate 29.4, Fiber 0.9, Sugar 3.3, Protein 3.9
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