Best Caribbean Jerk Pineapple Pizza Recipes

CARIBBEAN JERK PIZZA

Caribbean Jerk Pizza image

Provided by ReadySetEat

Time 35m

Yield 8

Number Of Ingredients 9

Ingredients

1 lb (500 g) pizza dough
1/2 jar (341 mL jar) VH® Pineapple Jerk Sauce
1 cup (250 mL) shredded Monterey Jack cheese
1 cup (250 mL) deli roasted shredded chicken
1/4 cup (60 mL) chunky pineapple salsa
1/4 red onion, thinly sliced
1 jalapeño pepper, sliced
1 ripe mango, thinly sliced
2 tbsp (30 mL) finely chopped cilantro

Steps:

Preheat oven to 425˚F (220˚C). On lightly floured surface, roll out dough into 12-inch (30 cm) round, about 1/4-inch (5 mm) thick. Transfer to floured pizza pan.
Spread VH® Pineapple Jerk Sauce over dough, leaving 1-inch (2.5 cm) border all around. Top with cheese, chicken, salsa, red onion and jalapeño.
Bake for 15 to 18 minutes or until crust is golden brown and cheese is bubbling. Top with mango and cilantro.

Nutrition Facts : @id https

CARIBBEAN JERK PINEAPPLE PIZZA

Caribbean Jerk Pineapple Pizza image

Make and share this Caribbean Jerk Pineapple Pizza recipe from Food.com.

Provided by Zip N Steam Queen

Categories Chicken

Time 40m

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

2 boneless skinless chicken breasts
3/4 cup Caribbean jerk marinade
1/4 cup barbecue sauce
8 ounces monterey jack pepper cheese, shredded
1/2 red onion, Chopped finely
3/4 cup pineapple chunks in juice, drained
1 thin pizza crust, read made
1 tablespoon dried cilantro

Steps:

Cut Chicken into think Slices. Marinate chicken thighs in jerk marinade in refrigerator, as long as possible.
Remove from marinade; discard marinade.
Cook Chicken in Zip N Steam Bag until cooked through (about 7-9 Minutes).
Spoon BBQ sauce over the pizza crust.
Spread the cheese over the pizza crust.
Top pizza with sliced chicken, red onion and pineapple.
Sprinkle lightly with dried Cilantro before baking.
Bake pizza at 375ºF, 20 to 25 minutes or until crust is golden brown. Cut and serve.

Nutrition Facts : Calories 646.3, Fat 36.5, SaturatedFat 22.1, Cholesterol 169.4, Sodium 942.9, Carbohydrate 22.7, Fiber 1.6, Sugar 16.5, Protein 56.4