Best Caribbean Fudge Pie Ii Recipes

Caribbean Fudge Pie image

Provided by Debbie M.

Number Of Ingredients 10

1/4 c butter
3 eggs
1 (12 oz.) pkg semi-sweet chocolate chips, melted
2 tsp instant coffee
1 c walnuts, broken
1/4 c flour
1/2 c waknuts ( for decoration)
1 ( 9 inch pie shell, unbaked
3/4 c brown sugar
1 tsp rum extract

Steps:

1. Cream butter with sugar; beat in eggs one at a time.
2. Add melted chocolate chips, instant coffee, brown sugar and rum extract.
3. Stir in flour and walnuts; turn into pie shell. Top with the remaining 1/2 cup walnuts and bake at 375 degrees for 25 minutes.

Caribbean Fudge Pie image

Provided by Nancy Potter

Time 45m

Number Of Ingredients 10

1/4 c butter, softened
3/4 c packed brown sugar
3 eggs
8 (1 ounce) squares semisweet chocolate
2 tsp instant coffee granules
1 tsp rum flavored extract
1/4 c all-purpose flour
1 c chopped walnuts
1/2 c walnut halves
1 (9 inch) pie shell

Steps:

1. Preheat oven to 375. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Cream butter or margarine and sugar till fluffy. Beat in eggs, one at a time. Add melted chocolate, coffee, and rum; mix well. Stir in flour and chopped nuts.
2. Pour filling into pie shell, and decorate with walnut halves. Bake for 25 minutes.
3. Remove pie from oven, and cool completely. Refrigerate 1 hour before serving.