Best Caribbean Dump Chicken Oamc Recipes

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JUST-LIKE-THANKSGIVING-CHICKEN (OAMC DUMP)



Just-Like-Thanksgiving-Chicken (Oamc Dump) image

Every time I make this, my husband swears it smells and tastes like Thanksgiving dinner. I suppose it could be made with Turkey cutletts to be even closer, but I've always used chicken.

Provided by gourmetmomma

Categories     One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

4 frozen boneless skinless chicken breasts
2 apples, peeled and sliced
2 sweet potatoes, peeled and sliced
1 onion, sliced thinly
1/4 cup maple syrup
1 tablespoon poultry seasoning
1/4 cup chopped pecans
1/4 cup dried cranberries (craisins)
4 tablespoons butter

Steps:

  • TO MAKE IN A PAN:
  • Place the chicken breasts (still frozen) on the bottom of the pan.
  • Layer the apples, sweet potatoes, and onion on top.
  • Sprinkle on the nuts and craisins.
  • Place one pat of butter on each breast.
  • Mix the maple syrup and poultry seasoning together and drizzle on top.
  • TO MAKE IN A BAG:
  • Put everything except the maple syrup, poultry seasoning, and butter into a ziplock bag.
  • Melt the butter and combine with poultry seasoning and maple syrup.
  • Put these in a little bowl and freeze separately (in the bag).
  • When ready to cook, dump the bag out and then pour the (thawed) syrup butter mix on top.
  • To cook: Thaw. Cook covered in a 350 oven for 30-45 minutes. I confess I normally skip the thaw step and put it in the oven.

CARIBBEAN DUMP CHICKEN - OAMC



Caribbean Dump Chicken - OAMC image

The theory is you dump this in a bag and freeze to pull out later. There are many variations which I will post separately but it's amazingly easy to make these up and have a different "dump" chicken every week!

Provided by TishT

Categories     Poultry

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 1/2 lbs chicken pieces (4-6 pieces)
8 ounces pineapple chunks in juice
1/4 cup brown sugar
1/2 teaspoon ground nutmeg
1/3 cup orange juice
1/2 cup raisins

Steps:

  • For immediate cooking: Pre-heat oven to 350°F Place all ingredients into a large baking dish, turn chicken to coat.
  • Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
  • For freezing: Place all ingredients into a 1 Gallon freezer bag.
  • Lay flat in freezer.
  • To thaw and cook: Take the bag out of the freezer the night before, make sure the baggie is completely closed.
  • Place the bag in the refrigerator to thaw.
  • Preheat the oven to 350°F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).

LEMON DILL "DUMP" CHICKEN (OAMC)



Lemon Dill

This was on the back of the Good Seasons package. We use it for freezer meals, and as it thaws it marinades. Its called "dump" because you dump everything into a bag, super easy!

Provided by jswinks

Categories     Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1/4 cup water
3 tablespoons lemon juice (fresh)
1/2 cup oil
1 tablespoon dill weed (fresh)
1 (2/3 ounce) package Good Seasonings Italian salad dressing mix
4 boneless skinless chicken breasts

Steps:

  • Combine everything into Ziploc bag.
  • To freeze and use later: Freeze. Then thaw to let chicken marinade when ready to use.
  • To use now: Let sit 30 min to 1 hour to marinade.
  • Grill or bake until chicken is done.

HONEY SESAME DUMP CHICKEN - OAMC



Honey Sesame Dump Chicken - OAMC image

The theory is you dump this in a bag and freeze to pull out later. There are many variations which I will post separately but it's amazingly easy to make these up and have a different "dump" chicken every week!

Provided by TishT

Categories     Chicken

Time 1h7m

Yield 4-6 serving(s)

Number Of Ingredients 7

1/2 cup beer
3 tablespoons sesame seeds
3 tablespoons honey
2 tablespoons Dijon mustard
1/2 teaspoon pepper
2 cloves garlic, crushed
1 1/2 lbs chicken pieces (4-6 pieces)

Steps:

  • For immediate cooking: Pre-heat oven to 350°F Place all ingredients into a large baking dish, turn chicken to coat.
  • Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
  • For freezing: Place all ingredients into a 1 Gallon freezer bag.
  • Lay flat in freezer.
  • To thaw and cook: Take the bag out of the freezer the night before, make sure the baggie is completely closed.
  • Place the bag in the refrigerator to thaw.
  • Preheat the oven to 350°F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).

CHILI MAPLE GLAZED DUMP CHICKEN OAMC



Chili Maple Glazed Dump Chicken OAMC image

Make and share this Chili Maple Glazed Dump Chicken OAMC recipe from Food.com.

Provided by Pamela

Categories     Chicken Breast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 4

1 1/2 lbs chicken pieces (breasts, thighs, or wings)
1/2 teaspoon salt
1/2 cup maple syrup
1 tablespoon chili powder

Steps:

  • For immediate cooking: Pre-heat oven to 350°F Place all ingredients into a large baking dish, turn chicken to coat. Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
  • For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat in freezer.
  • To thaw and cook: Take the bag out of the freezer the night before, make sure the bag is sealed completely.
  • For the oven: Preheat the oven to 350°F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
  • For the crockpot: cook on low for 6-8 hours or on high for 4-6 or until done.
  • On the grill: cook over medium heat until juices run clear.

Nutrition Facts : Calories 330.5, Fat 15.9, SaturatedFat 4.5, Cholesterol 77.6, Sodium 400.7, Carbohydrate 27.4, Fiber 0.7, Sugar 23.9, Protein 19.5

SWEET SALSA DUMP CHICKEN - OAMC



Sweet Salsa Dump Chicken - OAMC image

The theory is you dump this in a bag and freeze to pull out later. There are many variations which I will post separately but it's amazingly easy to make these up and have a different "dump" chicken every week!

Provided by TishT

Categories     Chicken

Time 37m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (1 1/4 ounce) package taco seasoning mix
8 ounces apricot jam
12 ounces salsa
1 1/2 lbs chicken pieces (4-6 pieces)

Steps:

  • For immediate cooking: Pre-heat oven to 350°F Place all ingredients into a large baking dish, turn chicken to coat.
  • Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
  • For freezing: Place all ingredients into a 1 Gallon freezer bag.
  • Lay flat in freezer.
  • To thaw and cook: Take the bag out of the freezer the night before, make sure the baggie is completely closed.
  • Place the Bag on a refrigerator shelf to thaw.
  • Preheat the oven to 350°F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).

DUMP COKE/BBQ CHICKEN (OAMC)



Dump Coke/Bbq Chicken (Oamc) image

This has been part of my OAMC rotation for a long time. Very easy to assemble. Easily doubled or tripled.

Provided by bmcnichol

Categories     < 60 Mins

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

4 lbs chicken pieces (I like boneless skinless chicken breasts)
1 cup of your favorite barbecue sauce
1 teaspoon garlic powder
1 teaspoon onion powder
12 ounces Coke
salt and pepper

Steps:

  • Mix barbecue sauce, garlic powder, onion powder, coke, salt and pepper in large freezer bag.
  • Add chicken.
  • Freeze.
  • When ready to serve thaw in fridge.
  • Cook in oven or grill.
  • In oven, place in pan sprayed with Pam.
  • Cook at 350 for about 30 minutes.
  • Baste with marinade during cooking.

Nutrition Facts : Calories 483.9, Fat 27.9, SaturatedFat 7.9, Cholesterol 138, Sodium 484.8, Carbohydrate 21.7, Fiber 0.4, Sugar 16.4, Protein 34.4

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