CARIBBEAN COCKTAIL SAUSAGES
I found this recipe in a friends magazine and had to share. I made this recipe and brought to a Ladies Meeting recently. Came home with an empty pot. LOL These have a jerk-seasoned pineapple glaze and a little heat added with hot pepper sauce. But well worth making and eating.
Provided by Tammy Raynes
Categories Meat Appetizers
Time 2h15m
Number Of Ingredients 9
Steps:
- 1. In a 3.5 or 4 quart slow cooker combine cocktail weiners, preserves, lime peel, lime juice, jerk seasoning, ginger, garlic, and hot pepper sauce.
- 2. Cover and cook on low-heat setting for 4 hours or on high-heat for 2 hours. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours. Serve with decorative toothpicks. If desired, garnish with key lime wedges.
CARIBBEAN COCKTAIL SAUSAGES
How to make Caribbean Cocktail Sausages
Provided by @MakeItYours
Number Of Ingredients 17
Steps:
- In a 3-1/2- or 4-quart slow cooker combine wieners, preserves, lime peel, lime juice, jerk seasoning, ginger, garlic, and hot pepper sauce.
- Cover and cook on low-heat setting for 4 hours or on high-heat setting for 2 hours. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours. Serve with decorative toothpicks. If desired, garnish with key lime wedges.
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