Best Caribbean Breeze Brisas Del Caribe Recipes

"CARIBBEAN BREEZE" BRISAS DEL CARIBE

Provided by Daisy Martinez

Categories dessert

Time 1h20m

Yield 3 quarts (can be easily cut in half)

Number Of Ingredients 5

Ingredients

1 (2 1/2-pound) pineapple, peeled
1 small (about 7 3/4-pound) seedless watermelon, cut into quarters, rind removed, flesh cut into 1-inch cubes (about 16 cups)
1/2 honeydew melon (about 2 1/2-pounds), peeled, seeded and cut into 1-inch cubes (about 4 cups)
6 cups hulled and quartered strawberries
1 lime, juiced

Steps:

On a cutting board, cut the tops off the pineapples and discard. Cut a thin slice off the bottom of the pineapple so it will stand steadily on the cutting board. With a large knife, cut off the rind from the pineapples with as little pineapple attached as possible. Cut the pineapple in quarters lengthwise, then into 1-inch cubes.
Pass the pineapple and melon chunks through a juicer into a large measuring cup. Pass the juice through a fine strainer to remove any froth. Stir in the lime juice. Chill thoroughly before serving. The juice will keep 1 or 2 days in the refrigerator.

CARIBBEAN BREEZE

Caribbean Breeze image

This is a refreshing, fruity cocktail.

Provided by Marcy

Categories World Cuisine Recipes Latin American Caribbean

Time 5m

Yield 1

Number Of Ingredients 8

Ingredients

ice
1 fluid ounce orange vodka
1 fluid ounce raspberry vodka
½ fluid ounce coconut-flavored rum
2 fluid ounces orange juice
2 fluid ounces pineapple juice
1 dash grenadine
1 orange wedge, for garnish

Steps:

Fill a tall glass with ice. Pour the orange vodka, raspberry vodka, rum, orange juice, pineapple juice, and grenadine over the ice; stir well. Garnish with an orange wedge.

Nutrition Facts : Calories 229.5 calories, Carbohydrate 17.7 g, Cholesterol 8.5 mg, Fat 1.3 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 0.8 g, Sodium 11.1 mg, Sugar 11.9 g