Best Caribbean Banana Jam Recipes

CARIBBEAN BANANA JAM

Caribbean Banana Jam image

Make and share this Caribbean Banana Jam recipe from Food.com.

Provided by OceanIvy

Categories Sauces

Time 25m

Yield 2 cups

Number Of Ingredients 7

Ingredients

5 ripe bananas
3 tablespoons lime juice
2/3 cup fresh orange juice
1 1/2 cups sugar
1/2 vanilla bean, split in half lengthwise and cut into thirds
1/8 teaspoon salt
1 tablespoon banana liqueur

Steps:

Peel bananas; mash with fork.
In heavy saucepan, combine banana, lime juice, orange juice, sugar, vanilla and salt.
Bring to a boil; reduce heat and gently simmer the banana jam until thick, about 30 minutes, stirring often. Stir in liqueur and remove pan from heat.
Leave vanilla bean in jam and spoon jam into three 6-oz sterilized canning jars.
Fill jars within one-eighth inch of the top; screw on lids.
Invert the jars for 5 minutes, then re-invert.
Let jam cool to room temperature.
*Store in cool, dark place.
Refrigerate jam when opened. Will keep several weeks.

Nutrition Facts : Calories 886, Fat 1.2, SaturatedFat 0.3, Sodium 149.6, Carbohydrate 227.9, Fiber 7.9, Sugar 193.3, Protein 3.9

BANANA JAM...FRENCH CARIBBEAN STYLE

Banana Jam...French Caribbean Style image

Banana Jam...French Caribbean Style is commonly eaten for breakfast with toast in Martinique, Guadeloupe, Dominica, St. Lucia and to a lesser degree, other Caribbean islands. #caribbeanfood #bananajam #martinique #dominica #caribbeanrecipes #breakfast #jamrecipes

Provided by @MakeItYours

Number Of Ingredients 6

Ingredients

3 large bananas (about 20 oz.)
2 cups sugar
1 tablespoon rum
¼ teaspoon freshly grated nutmeg
1 tablespoon lime juice
4 tablespoons water

Steps:

Peel and slice bananas.
Combine all ingredients in a heavy bottomed pot. Bring to a boil.
Reduce to a medium low simmer and cook for about 15-20 minutes, until the jam starts to pull away from the sides of the pan.
Remove from heat and chill.
Pour into glass jars and store in the refrigerator.

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