Best Cardamom Meringues Recipes

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CARDAMOM ROSE MERINGUES



Cardamom Rose Meringues image

These light, fluffy meringues with the delicate flavor of rose are enhanced by a kiss of cardamom.

Provided by chikalin

Categories     Desserts     Cookies     Meringue Cookies

Time 1h45m

Yield 12

Number Of Ingredients 8

2 egg whites
¼ teaspoon cream of tartar
⅔ cup white sugar
¼ cup water
2 teaspoons rose extract
¼ teaspoon ground cardamom
⅛ teaspoon salt
1 drop red food coloring

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
  • In a mixing bowl, beat egg whites and cream of tartar together with an electric mixer on high speed until the mixture forms stiff peaks.
  • Place sugar, water, rose extract, cardamom, salt, and food coloring in a saucepan, and bring to a simmer over low heat, stirring until the sugar has dissolved. Simmer the mixture for a minute or two, stirring constantly, and very slowly pour the syrup in a thin stream into the egg whites, beating constantly with electric mixer on high speed. Beat until the syrup is incorporated and the meringue is stiff and shiny.
  • Drop by spoonfuls or pipe into rosettes with a star tip onto the prepared baking sheet.
  • Bake in the preheated oven until the meringues are hard, 1 to 1 1/2 hours; turn off the oven, and allow them to cool inside the oven to finish baking the insides.

Nutrition Facts : Calories 46 calories, Carbohydrate 11.2 g, Protein 0.6 g, Sodium 33.7 mg, Sugar 11.1 g

CARDAMOM MERINGUES



Cardamom Meringues image

These are the BEST meringues!! I ate the entire batch myself. A very simple recipe for meringues with a hint of cardamom.

Provided by GODGIFU

Categories     Desserts     Cookies     Spice Cookie Recipes

Time 1h45m

Yield 40

Number Of Ingredients 3

3 egg whites
1 cup white sugar
¾ teaspoon ground cardamom

Steps:

  • Preheat oven to 275 degrees F (135 degrees C). Line cookie sheets with foil or parchment paper.
  • In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Quickly beat in the cardamom. Drop by rounded spoonfuls onto the prepared cookie sheets.
  • Bake for 60 to 90 minutes in the preheated oven, until cookies are completely dried out. Let cool before peeling off of the sheets. Store in an airtight container for up to 1 month.

Nutrition Facts : Calories 20.7 calories, Carbohydrate 5 g, Protein 0.3 g, Sodium 4.2 mg, Sugar 5 g

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